KR-102961446-B1 - METHOD FOR MANUFACTURING DRINKING TEA MIXED WITH HERBS AND MEDICINAL HERBS AND DRINKING TEA PREPARED THEREOF

Abstract

The present invention relates to a method for manufacturing a beverage tea mixed with herbs and medicinal herbs, and to the beverage tea manufactured therefrom. More specifically, the invention relates to a method for manufacturing a beverage tea mixed with herbs and medicinal herbs that can help improve physical functions such as liver function improvement, waste elimination, and emotional stability, and to the beverage tea manufactured therefrom. Furthermore, the present invention can help improve liver function and physical functions by providing consumers with a beverage tea containing a mixture for improving liver function. Additionally, the present invention can help eliminate toxins by providing consumers with a beverage tea containing a mixture for eliminating bodily toxins, thereby aiding in digestion, promoting circulation, and relieving hangovers. Furthermore, the present invention can help alleviate tension and stress and promote deep sleep by providing consumers with a beverage tea containing a mixture for emotional stability.

Inventors

• 양미형

Assignees

• 농업회사법인 주식회사 허브정원 푸실

Dates

Publication Date

20260508

Application Date

20230825

Claims (10)

1. In a method for manufacturing a drinking tea mixed with herbs and medicinal herbs, A step of washing the above-mentioned herb, which is the first raw material, with water; A step of drying the above-mentioned washed herbs with a far-infrared dryer; A step of roasting the above-mentioned dried herbs; A step of storing the above-mentioned roasted herbs; Step of cutting the above herbal medicine, which is the second raw material; A step of roasting the mixture of the stored herbs and the chopped medicinal herbs again; and The method includes the step of infusing the mixture of herbs and medicinal materials that have been roasted again; In the step of roasting the dried herbs and the step of roasting the mixture of the stored herbs and the chopped medicinal herbs again, the pan is heated to a temperature of 80 to 90 ℃, the power is turned off to release the heat, and then the roasting is performed for 1 to 5 minutes. In the step of washing the herb, which is the first raw material, with water, the herb comprises one or more selected from the group consisting of geranium, lemon balm, lemon verbena, lemongrass, chamomile, fennel, bergamot, stevia, and peppermint. In the step of drying the washed herbs with a far-infrared dryer, the far-infrared dryer dries at a temperature of 40℃ to 45℃ for 24 to 36 hours, and In the step of storing the roasted herbs, the roasted herbs are stored in a sealed container at room temperature of 20℃ to 25℃, and In the step of cutting the herbal medicine, which is the second raw material, the herbal medicine comprises one or more selected from the group consisting of Pueraria root, Poria cocos, Atractylodes macrocephala, Cinnamomum cassia, Angelica gigas, Cnidium officinale, Citrus peel, Citrus aurantium, Jujube, Ziziphus jujuba, Glycyrrhiza glabra, Astragalus membranaceus, and Lycium chinense. In the step of extracting the mixture of herbs and medicinal materials that have been roasted again, the mixture comprises one selected from the group consisting of a mixture for improving liver function, a mixture for eliminating toxins from the body, and a mixture for emotional stability. The above mixture for improving liver function comprises, based on 100 parts by weight of the above mixture for improving liver function, 5 to 10 parts by weight of Angelica gigas, 5 to 10 parts by weight of Cnidium officinale, 5 to 10 parts by weight of Jujube jujube, 5 to 10 parts by weight of Citrus peel, 25 to 30 parts by weight of Geranium thunbergii, 5 to 10 parts by weight of Celosia arvensis, 5 to 10 parts by weight of Rose rose, 15 to 20 parts by weight of Bergamot, and 5 to 10 parts by weight of Stevia. The above mixture for eliminating body toxins comprises, based on 100 parts by weight of the above mixture for eliminating body toxins, 5 to 10 parts by weight of Pueraria root, 5 to 10 parts by weight of Poria cocos, 5 to 10 parts by weight of Atractylodes macrocephala, 5 to 10 parts by weight of Citrus peel, 5 to 10 parts by weight of Cinnamon twig, 5 to 10 parts by weight of peppermint, 5 to 10 parts by weight of lemon balm, 15 to 20 parts by weight of lemongrass, 5 to 10 parts by weight of fennel, and 5 to 10 parts by weight of blue mallow. A method for manufacturing a drinking tea mixed with herbs and medicinal ingredients, characterized in that the above-mentioned emotional stabilizing mixture comprises, based on 100 parts by weight of the above-mentioned emotional stabilizing mixture, 5 to 10 parts by weight of licorice, 5 to 10 parts by weight of Ziziphus jujuba, 5 to 10 parts by weight of Lycium chinense, 5 to 10 parts by weight of Astragalus membranaceus, 25 to 30 parts by weight of chamomile, 15 to 20 parts by weight of lemon verbena, 5 to 10 parts by weight of lavender, and 5 to 10 parts by weight of yuzu.
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10. Drinking tea produced by the method of producing drinking tea mixed with herbs and medicinal herbs according to claim 1.

Description

Method for manufacturing drinking tea mixed with herbs and medicinal herbs and drinking tea prepared therefrom The present invention relates to a method for manufacturing a beverage tea mixed with herbs and medicinal herbs and the beverage tea manufactured therefrom. More specifically, the invention relates to a method for manufacturing a beverage tea mixed with herbs and medicinal herbs that can help improve physical functions such as liver function improvement, waste elimination, and emotional stability, and the beverage tea manufactured therefrom. Generally, drinking tea is a beverage made by steeping plant materials, including tea leaves, in water, and many people enjoy drinking tea because it allows them to enjoy the natural taste and aroma of the plant materials. In addition, drinking tea allows for a balanced intake of vitamins and minerals, and is rich in flavonoids, which are plant metabolites, making it effective for antioxidant effects and boosting immunity. However, conventional teas contain large amounts of caffeine, and consuming such teas can cause problems such as impaired circulation, sleep disorders, and emotional instability. As a technology to solve the above-mentioned problems, the technology disclosed in Patent Document 1 has been proposed. Referring to the above-mentioned patent document 1, it is disclosed that "it relates to a sleep-improving tea containing L-theanine, and more specifically, is characterized by containing L-theanine, banana extract powder, and jujube extract powder. The sleep-improving tea containing L-theanine according to the present invention has the advantage of having excellent sleep-inducing function, and since it uses a substance obtained from natural products, it has no side effects and can ensure safety. In addition, it has the advantage of being able to help with weight control, fatigue recovery, and skin care." However, the technology of the aforementioned patent document 1 has solved the problem of causing sleep disorders by containing L-theanine in conventional drinking tea, but there is a problem that the contained L-theanine can cause side effects such as headache, gastrointestinal disorders, and nausea. To solve the above problems, the present invention provides a method for manufacturing a drinking tea mixed with herbs and medicinal herbs that can help improve physical functions such as liver function improvement, waste elimination, and emotional stability, and a drinking tea manufactured therefrom. The attached drawings are intended to explain the contents of the present invention in more detail to those skilled in the art, and the technical concept of the present invention is not limited thereto. FIG. 1 is a drawing showing a method for manufacturing a drinking tea mixed with herbs and medicinal herbs according to one embodiment of the present invention. Hereinafter, a method for manufacturing a drinking tea mixed with herbs and medicinal ingredients according to one embodiment of the present invention and the drinking tea manufactured therefrom will be described in detail; however, the scope of rights regarding the method for manufacturing a drinking tea mixed with herbs and medicinal ingredients and the drinking tea manufactured therefrom is not limited by the following description. Throughout the specification, when a part is described as "comprising" a certain component, this means that, unless specifically stated otherwise, it does not exclude other components but may include additional components. The present invention relates to a method for manufacturing drinking tea. More specifically, the present invention relates to a method for manufacturing a drinking tea mixed with herbs and medicinal herbs, and to the drinking tea manufactured therefrom. FIG. 1 is a drawing showing a method for manufacturing a drinking tea mixed with herbs and medicinal herbs according to one embodiment of the present invention. Referring to FIG. 1, a method (10) for manufacturing a drinking tea mixed with herbs and medicinal herbs according to one embodiment of the present invention may include the steps of: washing the herbs, which are the first raw material, with water (S100); drying the washed herbs with a far-infrared dryer (S101); roasting the dried herbs (S102); storing the roasted herbs (S103); chopping the medicinal herbs, which are the second raw material (S104); roasting the mixture of the stored herbs and the chopped medicinal herbs again (S105); and steeping the mixture of the roasted herbs and medicinal herbs again (S106). In the step (S100) of washing the herb, which is the first raw material, with water, the herb may include one or more selected from the group consisting of geranium, lemon balm, lemon verbena, lemongrass, chamomile, fennel, bergamot, stevia, and peppermint. In the step (S101) of drying the washed herbs with a far-infrared dryer, the far-infrared dryer can dry the washed herbs at a temperature of 40°C to 45°C for 24 to 36 hours. In the