KR-102961589-B1 - Pet ingredient feed containing natural spice and its manufacturing method

Abstract

The present invention provides a single-ingredient pet food containing natural spices and a method for manufacturing the same, comprising pork; natural spices; yeast extract; and auxiliary ingredients including one or more selected from pumpkin, carrot, broccoli, cabbage, and sweet potato, thereby supplying various nutrients and improving texture and flavor, which can increase preference. In addition, the single-ingredient pet food containing natural spices according to the present invention and the method for manufacturing the same have the effect of improving health by providing various nutrients necessary for pets and extending the shelf life of the single-ingredient food by using natural spice powder instead of preservatives and chemical additives.

Inventors

• 유승현

Dates

Publication Date

20260507

Application Date

20220927

Claims (10)

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6. A preparation step (S10) for preparing one or more meats selected from pork, beef, lamb, and chicken, natural spices, yeast extract, and pumpkin, carrot, broccoli, cabbage, and sweet potato; A grinding step (S20) for grinding the meat prepared in the preparation step (S10) into a size of 3 to 10 mm; After the grinding step (S20), a mixing liquid preparation step (S30) in which the natural spices prepared in the preparation step (S10) are mixed with water and salt to produce a natural spice mixture; A meat dough manufacturing step (S40) in which the natural spice mixture prepared in the above mixture manufacturing step (S30) is mixed with the meat ground in the above grinding step (S20) to prepare a meat dough; After the dough manufacturing step (S40) above, a mixed dough manufacturing step (S50) in which the pumpkin, carrot, broccoli, cabbage, and sweet potato prepared in the preparation step (S10) are mixed to manufacture a mixed dough; A maturation step (S60) for maturing the mixed dough prepared in the above mixed dough preparation step (S50); and After the above aging step (S60), a heating step (S70) in which the aged mixed dough is placed in a mold and heated in an oven; A method for manufacturing a single-ingredient pet food containing natural spices, characterized by being composed of:
7. In paragraph 6, The above preparation step (S10) is, A method for manufacturing a single-ingredient pet food containing natural spices, characterized by preparing meat mixed in a weight ratio of 5 parts meat to 2 to 4 parts fat.
8. In paragraph 6, The above mixture preparation step (S30) is, A first extract mixing step (S31) of mixing one or more first extracts selected from rosemary extract, pomegranate extract, and lemon extract; A method for manufacturing a single-ingredient pet food containing natural spices, characterized by being composed of:
9. In paragraph 8, The above mixture preparation step (S30) is, A second extract mixing step (S32) of mixing one or more second extracts selected from thyme extract, peppermint extract, basil extract, fennel extract, kale extract, coriander extract, and echinacea extract; A method for manufacturing a single-ingredient pet food containing natural spices, characterized by being composed of:
10. In Paragraph 9, The above mixture preparation step (S30) is, A third extract mixing step (S33) of mixing one or more third extracts selected from safflower seed extract, turmeric extract, eucalyptus extract, and hyssop extract; A method for manufacturing a single-ingredient pet food containing natural spices, characterized by being composed of:

Description

Pet ingredient feed containing natural spice and its manufacturing method The present invention relates to a single-ingredient pet food containing natural spices and a method for manufacturing the same. More specifically, the invention relates to a single-ingredient pet food containing natural spices characterized by comprising pork, natural spices, yeast extract, and auxiliary ingredients including one or more selected from pumpkin, carrot, broccoli, cabbage, and sweet potato. With the improvement of people's living standards and the increase in the number of single-person households, the number of households raising pets in Korea is rapidly increasing. According to a recent public opinion survey, three out of ten respondents currently raise a pet, and 35.8% of all respondents reported having raised a pet in the past. Consequently, the market for pet food, treats, nutritional supplements, medicines, and toys is showing steep growth. Among companion animals, it is presumed that dogs have coexisted with humans since they began domesticating the common ancestors of canids during hunting or agricultural lifestyles. Research indicates that dogs possess a significantly evolved digestive system, including the amylase gene (AMY2B), which is responsible for digesting starch. Furthermore, dogs are known to have superior digestive capabilities for starch found in grains compared to canids such as wolves and coyotes. Dogs have a carbohydrate digestion capacity about 28 times greater than that of wolves because they mainly eat leftover food from humans. Also, since dogs can get pregnant and give birth 2 to 3 times a year, it is estimated that their digestive system has evolved through numerous genetic mutations, making them as omnivorous as humans. On the other hand, while wild animals are healthy and free from disease because they eat food provided by nature, pets are exposed to many diseases just like humans because they are fed processed feed made by humans instead of natural food. To solve the aforementioned problems, single-ingredient feeds, which are raw materials consisting of plant-based, animal-based, or mineral substances used directly or as ingredients for compound feed, are being fed to pets. To elaborate further, the aforementioned single-ingredient pet feed uses grains, mixed grains, processed mixed grain products, or mixed food processing by-products, which results in a failure to supply essential nutrients necessary for pets evenly. Additionally, preservatives and chemical additives are added to extend the shelf life of the feed, causing health problems for the pets. FIG. 1 is a flowchart illustrating a method for manufacturing a single-ingredient pet food containing natural spices according to a preferred embodiment of the present invention. FIG. 2 is a flowchart showing a method for manufacturing a mixed liquid preparation step according to a preferred embodiment of the present invention. Hereinafter, the single-ingredient pet food containing natural spices according to the present invention and the method for manufacturing the same will be described in more detail through examples and comparative examples. However, the following examples are provided as illustrations to ensure that the concept of the present invention is sufficiently conveyed to those skilled in the art. Accordingly, the present invention is not limited to the embodiments presented below and may be embodied in other forms. The embodiments presented below are described merely to clarify the concept of the present invention and do not limit the present invention thereto. Unless otherwise defined, technical and scientific terms used herein have the meaning commonly understood by those skilled in the art to which this invention pertains, and descriptions of known functions and configurations that could unnecessarily obscure the essence of the invention are omitted in the following description. Additionally, the singular form used in the specification and the appended claims may be intended to include the plural form unless specifically indicated otherwise in the context. In the present invention, the term "extract" refers to an extract obtained by leaching a target for extraction using a lower alcohol having 1 to 4 carbon atoms, such as water, ethanol, butanol, methylene chloride, ethylene, acetone, hexane, ether, chloroform, ethyl acetate, butyl acetate, N,N-dimethylformamide (DMF), dimethyl sulfoxide (DMSO), 1,3-butylene glycol, propylene glycol, or a mixture thereof, an extract obtained using a supercritical extraction solvent such as carbon dioxide or pentane, or a fraction obtained by fractionating the extract. The extraction method may be any method such as cold maceration, reflux, heating, ultrasonic radiation, or supercritical extraction, taking into consideration the polarity of the active substance, the degree of extraction, and the degree of preservation. The term "fractionated extract" includes fractions obtained by suspendin