Search

KR-102961703-B1 - Meat roaster

KR102961703B1KR 102961703 B1KR102961703 B1KR 102961703B1KR-102961703-B1

Abstract

The present invention relates to a meat grill, and more specifically, to a meat grill that grills meat below the charcoal fire so that fat dripping from the meat does not come into contact with the charcoal fire, thereby preventing the generation of harmful substances including benzopyrene, as well as odors and smoke. The meat grill of the present invention is characterized by comprising: a charcoal container having a receiving space that can be opened and closed upwardly and can hold charcoal, a penetration opening in the front or side, and a plurality of heat exhaust holes formed in a lower plate that supports the charcoal; a pair of support frames extending downward from both sides of the charcoal container to form a grill entry space in which a grill on which a grilling object is placed can enter in the front-rear direction below the charcoal container; and a grill mounting part provided on the pair of support frames to support both sides of the grill and capable of adjusting the distance of the grill relative to the charcoal container.

Inventors

  • 강두석

Dates

Publication Date
20260507
Application Date
20240508
Priority Date
20240315

Claims (14)

  1. A meat griller characterized by comprising: a charcoal container having a receiving space that can be opened and closed upwardly and can hold charcoal, a penetration opening in the front or side, and a plurality of heat exhaust holes formed in a bottom plate supporting the charcoal; a pair of support frames extending downward from both sides of the charcoal container to form a grill entry space in which a grill on which a grilling object is placed can enter in the front-rear direction below the charcoal container; and a grill mounting part provided on the pair of support frames to support both sides of the grill and capable of adjusting the distance of the grill relative to the charcoal container.
  2. In claim 1, the grill mounting portion A meat grill characterized by having a plurality of grill mounting ledges that protrude to face each other at the same height of a pair of support frames and are spaced apart from each other at a certain interval on the same support frame.
  3. In Paragraph 2, A grease tray that supports the above-mentioned brazier and has an overflow prevention ridge formed along the edge protruding upward to collect oil dripping from the object to be grilled placed on the above-mentioned grill; A meat griller characterized by further comprising a guide member that corresponds to or has a large width, one side of which is detachably coupled to the front side overflow prevention ridge and is positioned below the grill drawn out from the grill entry space, and extends downwardly inclined toward the overflow prevention ridge.
  4. In Paragraph 3, A rear closing plate that closes the rear of the grill entry space, which is detachably coupled to the overflow prevention ridge facing the oil tray or mounted to connect a pair of the support frames to the lower part of the charcoal container; A meat grill characterized by further comprising a heat exhaust means mounted on the rear closing plate to discharge heat within the grill entry space to the outside.
  5. In Article 1, A meat griller further comprising: a flame dispersion member comprising a torch coupling part formed in a tubular shape that is detachably coupled parallel to the combustion tube of a torch and penetrates the penetration part, and a flame dispersion chamber part in which a pair of support frames are placed in the receiving space so as to be extended in a spaced direction, the torch coupling part is connected in the width direction or length direction, a flame transmission space is formed inside through which a flame ignited from the torch and transmitted through the torch coupling part is introduced, and a plurality of discharge holes are formed in communication with the flame transmission space.
  6. In claim 5, the above-mentioned non-dispersion chamber part It is formed in the shape of a rectangular prism having a width wider than its upper and lower thickness, and The above non-dispersing member The above non-dispersion chamber is spaced upward with respect to the lower plate of the charcoal container. A meat grill characterized by further comprising a chamber support member including a plurality of chamber support legs that support each corner side of the above-mentioned non-dispersion chamber member.
  7. In claim 5, the above penetration part Formed respectively on the left and right sides of the above charcoal container, and The above non-dispersion chamber part A pair of non-dispersion supply pipes having a plurality of discharge holes formed therein, each having a non-transmission space formed therein and a plurality of discharge holes formed therein, which are extended in length parallel to each other at a certain distance and are open toward opposite ends, and a connecting plate connecting the pair of non-dispersion supply pipes. A pair of the above torch couplings A meat grill characterized by being connected to one end or the other end in the longitudinal direction of a pair of fire dispersal supply pipes to communicate with the open fire transmission space, and penetrating a penetration formed on the left or right side of the charcoal container.
  8. In Paragraph 1 or Paragraph 7, A meat griller characterized by further comprising: a plate body detachably coupled to the top of the charcoal container to open and close the upper portion of the receiving space, having an air control opening formed through the central side that communicates with the receiving space, and a cover plate formed in a plate shape and including an air control plate rotatable to the plate body to open and close the air control opening.
  9. In claim 1, the grill mounting portion A pair of the above-mentioned support frames are formed to be open in mutually facing directions at the same height, and both sides of the direction in which the grill enters the grill entry space are open, and a plurality of grill mounting grooves are provided that are spaced vertically at a certain interval on the same support frame. A plurality of the grille mounting grooves formed in one of the above support frames A meat grill characterized by the above-mentioned support frame being extended vertically and formed by repeatedly folding in a zigzag shape in a direction perpendicular to the direction in which the grill enters the grill entry space.
  10. In Clause 9, the support frame is An upper vertical section extending vertically downward from the above charcoal container, and A plurality of grill mounting ledges that protrude into the grill entry space from the bottom of the upper vertical part or below the upper vertical part and are spaced apart from each other at regular intervals, and Among the above-determined grill mounting jaws arranged vertically, at least one jaw connecting portion extended to connect the other end portion protruding into the grill entry space of the upper grill mounting jaw and the lower end portion of the grill mounting jaw positioned below; A meat grill characterized by having a lower vertical section extending vertically downward from the other end of the lowest grill support among a plurality of the above-mentioned grill support members.
  11. In Article 1, A plate body detachably coupled to the top of the charcoal container to open and close the upper portion of the receiving space, having an air control opening formed through the central side communicating with the receiving space, and a cover plate formed in a plate shape and including an air control plate rotatable on the plate body to open and close the air control opening; A grease tray that supports the above-mentioned brazier and has an overflow prevention ridge formed along the edge protruding upward to collect oil dripping from the object to be grilled placed on the above-mentioned grill; A guide member having a width corresponding to or having a large width, with one side detachably coupled to the front side overflow prevention ridge and positioned below the grille drawn out from the grille entry space, and extending downwardly inclined toward the overflow prevention ridge; A movable case further comprising the grill, the guide member, the furnace, and the cover plate sequentially stacked on the grease tray, the guide member, the furnace, and the cover plate being received inside, with the lower part being bolted to the grease tray; The above-mentioned portable case is A meat grill characterized by having a top plate portion capable of covering the cover plate and having a moving handle mounted on the top, and a pair of side plates formed to cover both sides of the brazier, extending downward in parallel from both sides of the top plate portion and perpendicular to the direction in which the pair of support frames are spaced apart from each other.
  12. In Article 1, A non-dispersion member further comprising: a pair of torch coupling parts formed in a tubular shape to be detachably coupled to the combustion tube of a torch and penetrable through the penetration part; and a non-dispersion chamber part formed in a ring shape and placed in the receiving space, wherein the torch coupling parts are each connected to both sides and a non-dispersion space is formed on the inside that communicates with the inside of the torch coupling parts. The above non-dispersion chamber part A pair of fire dispersion supply pipes are each extended in a curved manner in a semi-ring shape, facing each other to form a circular ring, with the torch coupling part connected to one side or the center side in the longitudinal direction, and the fire transmission space into which the fire ignited from the torch and transmitted through the torch coupling part is introduced is formed along the longitudinal direction, and a plurality of discharge holes communicating with the fire transmission space are formed to face downward. A meat grill characterized by a pair of non-dispersing supply pipes formed such that both longitudinal ends are closed to each other.
  13. In Clause 3, the above oil tray is A support plate that supports the above-mentioned furnace, has the above-mentioned overflow prevention ridge formed on the edge, and has a central side penetrating it, and A plurality of legs supporting the corner sides of the above support plate, and A smoke exhaust pipe protruding at a lower height or corresponding to the overflow prevention ridge around the perimeter of the through-hole of the support plate, and A meat grill characterized by having an oil inflow prevention means for preventing oil from flowing into the smoke exhaust pipe from the grill.
  14. In paragraph 1, the support frame is A penetrating communication hole is formed between the lower plate and the grill mounting part or at a position below the grill mounting part, and A pair of grill mounting ridges facing each other at the same height of a pair of support frames are inclined downward in opposing directions, and valleys and peaks are repeatedly formed in the direction in which the grill enters, and through holes are formed vertically through the valley portions. A grease tray that is extended in length to protrude to both sides of the brazier in a direction where the pair of support frames are spaced apart to support the brazier, and has an overflow prevention ridge formed along the edge protruding upward to collect oil dripping from the object to be grilled placed on the grill; A plate-shaped fan support portion mounted vertically at one end or the other end in the longitudinal direction of the above oil tray, with a fan mounting hole formed on the inside; A meat grill characterized by further comprising a heat exhaust fan mounted in the fan mounting hole, which exhausts heat from the grill entry space to the outside through the chimney.

Description

Meat roaster The present invention relates to a meat grill, and more specifically, to a meat grill that grills meat below the charcoal fire so that fat dripping from the meat does not come into contact with the charcoal fire, thereby preventing the generation of harmful substances including benzopyrene, as well as odors and smoke. Generally, to grill meat over charcoal so that it is tender and soft without burning It is required to grill the meat while periodically flipping it over, and to properly adjust the heat of the charcoal applied to the meat. However, since the meat is grilled directly using the heat of the charcoal fire by placing a grill rack over the charcoal fire, by-products such as oil generated during the grilling process fall onto the charcoal fire, causing large flames and severely burning the meat, and generating a large amount of harmful substances including benzopyrene, as well as odors and smoke, which pollutes the surrounding environment. Meanwhile, generally, to light charcoal or firewood, a torch connected to a gas fuel tank must be ignited and the flame from the torch supplied to the charcoal or firewood for a certain period of time. However, since a torch typically emits flame in only one direction, it is difficult to supply flame to multiple pieces of charcoal or firewood simultaneously, which results in the problem of taking a long time to light a fire and wasting gas unnecessarily. FIG. 1 is a perspective view of a meat grill according to a first embodiment of the present invention, and FIG. 2 is an exploded perspective view of the meat grill of FIG. 1, and FIG. 3 is a side cross-sectional view of the meat grill of FIG. 1, and FIG. 4 is a perspective view of a meat grill according to a second embodiment of the present invention, and FIG. 5 is a perspective view of a non-dispersing member of a meat grill according to a third embodiment of the present invention, and FIG. 6 is a perspective view of a meat grill according to a fourth embodiment of the present invention, and FIG. 7 is a perspective view of a meat grill according to a fifth embodiment of the present invention, and FIG. 8 is an exploded perspective view of the meat grill of FIG. 7, and FIG. 9 is an exploded perspective view illustrating the state in which the meat grill of FIG. 7 is stacked for portability, and FIG. 10 is a perspective view showing the meat grill of FIG. 7 combined with a transport case for transport or storage, and FIG. 11 is a plan view of the meat grill of FIG. 7 with the cover plate and the movable case separated, and FIG. 12 is a cross-sectional view of a meat grill according to the 6th embodiment of the present invention, and FIG. 13 is a perspective view of a meat grill according to the seventh embodiment of the present invention, and FIG. 14 is a partially exploded perspective view of a meat grill according to the eighth embodiment of the present invention. Hereinafter, a meat grill according to a preferred embodiment of the present invention will be described in detail with reference to the attached drawings. FIGS. 1 to 3 illustrate a meat grill (10) according to a first embodiment of the present invention. A meat grill (10) according to the first embodiment of the present invention comprises: a brazier (11) on which charcoal is placed; a grill (41) on which a grilling object (1) is placed and which is positioned below the charcoal fire; an oil catcher (71) that collects oil falling from the grill (41) as the grilling object (1) is grilled; a non-dispersion member (90) that disperses a flame ignited by a torch (5) within the brazier (11); and a guide member (81) positioned below the grill (41) that is drawn out of the brazier (11). The brazier (11) is provided with a rectangular charcoal container (12) in which charcoal can be placed and a receiving space (13) that can be opened and closed upward by a plate-shaped cover plate (31), a pair of support frames (24) that extend downward parallel from both sides of the charcoal container (12) and form a grill entry space (22) that is open in the front and rear directions by separating the charcoal container (12) upward relative to the oil tray (71) described later, and a grill mounting part (28) provided on the pair of support frames (24) to support both sides of the grill (41). The charcoal container (12) is provided with a rectangular side wall (14) that forms a receiving space (13) that penetrates vertically and has a penetrating portion (15) on the front side that communicates with the receiving space (13), and a bottom plate (19) that closes the lower end of the side wall (14) to support the charcoal contained in the receiving space (13) and has a plurality of heat discharge holes (20) that communicate with the receiving space (13). It is preferable that the bottom plate (19) has a structure that is separable from the side wall portion (14). Specifically, a support projection (not shown) protruding horizontally along the lower inner surface of