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KR-102962752-B1 - Direct grilling automation device

KR102962752B1KR 102962752 B1KR102962752 B1KR 102962752B1KR-102962752-B1

Abstract

According to one aspect of the present invention, an automated direct-fire grilling device may be provided, comprising: a first fire pit section for pre-grilling meat; a second fire pit section for re-grilling meat; a conveyor section providing a track-shaped movement path on the outer edge of the first fire pit section and the second fire pit section; a grill mounted on a moving rail of the conveyor section and moving between the first fire pit section and the second fire pit section; and an up-and-down inversion means for causing the grill to be inverted up and down while moving from the first fire pit section to the second fire pit section.

Inventors

  • 권민경

Assignees

  • (주)푸건

Dates

Publication Date
20260508
Application Date
20240815

Claims (5)

  1. In an automated direct-fire grilling device, First furnace section for pre-grilling meat; Second furnace section for grilling meat; A conveyor section including a flange section providing a track-shaped movement path on the outer periphery of the first furnace section and the second furnace section, and an installation frame section supporting the same; A grill mounted on a moving rail installed on the conveyor section and sequentially moved from the first furnace section to the second furnace section; and It includes an up-and-down inversion means that causes the above-mentioned grill to be inverted up and down in an intermediate section during the movement; and The above-described vertical inversion means includes a pinion gear formed on the outer diameter of the handle of the grill and a rack gear installed at the end of the arc section of the first furnace section of the movement path. The above grill consists of an upper grill and a lower grill, each grill has a structure in which a wire mesh is attached to a frame, and a link is provided between the upper and lower grills so as to be rotatable. It includes a locking means for fixing the opening and closing of the grill, and The above conveyor unit moves in a circulating motion along a moving rail by the drive of a motor, and the grill is detachably fixed to a clamp, and When the initial grilling is completed in the first furnace section, the grill is inverted to perform the second grilling in the second furnace section. An automated direct-fire grilling device characterized by removing the grill after the above-mentioned grilling is completed and stopping the motor's operation to wait until a new grill is introduced into the first furnace section.
  2. In paragraph 1, The above-mentioned first and second furnace sections are composed of a double structure of an outer container and an inner container, and the inner container is made of a clay material, characterized by being an automated direct-fire grilling device.
  3. In paragraph 1, The above conveyor unit is, It includes a track-shaped flange portion formed to surround the upper perimeter of a first furnace portion and a second furnace portion; and an installation frame portion installed on the floor to support the flange portion. The above-mentioned installation frame portion is in the form of a column and is spaced apart to allow access to and from the first and second fire pit portions, and a moving rail that circulates in the form of an endless track is installed around the outer perimeter of the above-mentioned flange portion, and the moving rail is driven by the power of a motor, and a clamp is formed on the moving rail to detachably fix a grill grate.
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Description

Direct grilling automation device The present invention relates to an automated direct-fire grilling device, and more specifically, to an automated direct-fire grilling device in which a grill is mounted on a moving rail configured to circulate between two furnace sections, and which automatically performs a preliminary grilling process and a second grilling process in two furnace sections. Generally, methods of cooking meat are classified into indirect heating grilling, which involves placing a grill plate over a heating means such as a gas stove or charcoal fire and cooking by an indirect heat source transmitted through the grill plate, and direct grilling, which involves cooking meat by being directly exposed to flames such as on a grill grate. Among these grilling methods, the indirect heating method is convenient for cooking, but since the flame does not directly reach the meat, the unique taste and aroma of the meat are diminished. In contrast, the direct grilling method removes unwanted odors through the flames and adds the unique aroma of the heat source, such as charcoal, allowing one to fully experience the clean taste and aroma of the meat. In this direct-fire method, meat is grilled on a grill placed over a brazier. However, there was the inconvenience of having to constantly flip the meat to prevent it from burning. Therefore, there is a need to develop an automated device that automatically flips the meat to prevent it from burning, thereby improving upon this inconvenience. FIG. 1 is a plan view illustrating an automated direct-fire grilling device according to an embodiment of the present invention. FIG. 2 is a front view illustrating an automated direct-fire grilling device according to an embodiment of the present invention. FIG. 3 is a plan view illustrating a grill for an automated direct-fire grilling device according to an embodiment of the present invention. Fig. 4 is a front view showing the grill of Fig. 3 in an opened state. Fig. 5 is a front view showing the grill of Fig. 3 in a closed state. FIGS. 6 to 12 are drawings sequentially illustrating the operation of an automated direct-fire grilling device according to an embodiment of the present invention. Specific structural or functional descriptions of embodiments according to the concept of the present invention disclosed herein are provided merely for the purpose of explaining embodiments according to the concept of the present invention, and embodiments according to the concept of the present invention may be implemented in various forms and are not limited to the embodiments described herein. Hereinafter, embodiments will be described in detail with reference to the attached drawings. However, the scope of the patent application is not limited or restricted by these embodiments. Identical reference numerals in each drawing indicate identical components. FIG. 1 is a plan view illustrating an automated direct-fire grilling device according to an embodiment of the present invention, FIG. 2 is a front view illustrating an automated direct-fire grilling device according to an embodiment of the present invention, FIG. 3 is a plan view illustrating a grill grate for an automated direct-fire grilling device according to an embodiment of the present invention, FIG. 4 is a front view illustrating the grill grate of FIG. 3 in an opened state, and FIG. 5 is a front view illustrating the grill grate of FIG. 3 in a closed state. An automated direct-fire grilling device (100) according to an embodiment of the present invention, as seen in the drawing, may largely include a first fire pit section (110), a second fire pit section (110'), a conveyor section (130), a grill (140), and an up-and-down inversion means (150). According to an embodiment of the present invention, a first furnace section (110) and a second furnace section (110') may be provided. The first furnace section (110) and the second furnace section (110') have the same configuration, so only the configuration of the first furnace section (110) will be described, and the description of the second furnace section (110') will be omitted. The first brazier section (110) may be provided in the form of a container with an open top, and charcoal providing a heat source may be contained in the internal space. The first brazier section (110) may be composed of a double structure of an outer container (111) and an inner container (113). The outer container (111) may be made of a metal container to provide structural strength, and the inner container (113) may be made of a loess container to serve as an insulating layer that blocks the heat of the charcoal from being released through the outer container (111). In addition, the inner container (113) may enhance the flavor of meat by emitting far-infrared rays through the loess. The above first furnace section (110) may further form an air intake (114) that enables the supply of combustion air through the bottom section. The air intake port