KR-102963381-B1 - A logistics system for supplying side dishes to multiple stores to improve cooking efficiency and freshness through quality control

Abstract

A logistics system for supplying side dishes to multiple stores is disclosed for quality control that improves cooking efficiency and freshness, capable of maximizing the freshness and nutrient preservation of side dishes by utilizing an artificial intelligence model that has learned the storage characteristics of each type of side dish and controlling optimal temperature conditions in real time during the storage stage. A logistics system for supplying side dishes to multiple stores for quality control to improve cooking efficiency and freshness, wherein side dishes are manufactured in a factory and transported to multiple side dish stores, comprises: a container unit for storing manufactured side dishes; a storage unit equipped in a factory for temporarily storing the container unit containing the manufactured side dishes; a storage temperature management unit that controls the temperature of the storage unit in real time using a first artificial intelligence model learned by the storage conditions for each type of side dish; a transport unit that loads the container unit temporarily stored in the storage unit and transports it to the side dish store; and a transport temperature management unit that controls the temperature inside the transport unit in real time in response to external temperature changes using a second artificial intelligence model learned by transport environment data.

Inventors

• 윤석수

Assignees

• 주식회사 로컬팜

Dates

Publication Date

20260512

Application Date

20250821

Claims (3)

1. In a logistics system for supplying side dishes to multiple stores for quality control to improve cooking efficiency and freshness, in which side dishes are manufactured in a factory and transported to multiple side dish stores, A container unit for storing manufactured side dishes; A storage unit provided within the above factory and temporarily storing the container unit in which the manufactured side dish is stored; A storage temperature management unit that uses a first artificial intelligence model that learns different storage temperature ranges for each type of side dish, including kimchi, seasoned vegetables, and braised dishes, and learns temperature change patterns according to storage time elapsed from the preparation time of said side dish, thereby differentially controlling the temperature of each of a plurality of storage spaces physically partitioned according to the type of said side dish within said storage unit in real time to match the storage temperature range for each type of said side dish; A transport unit that loads the container unit temporarily stored in the storage unit and transports it to the side dish store; and A transport temperature management unit that calculates the transport route and estimated arrival time to each side dish store by analyzing the location information, order information, and transport route of each of the plurality of side dish stores, and variably controls the temperature inside the transport unit in real-time response to the external temperature change, considering the estimated time of receipt at each side dish store, so that the freshness of the side dishes is maintained at each side dish store, by utilizing a second artificial intelligence model that has learned transport environment data including seasonal external temperature change patterns, changes in transport time according to traffic conditions of the transport route, and insulation performance data of the transport unit. The above storage unit and the above transport unit are each equipped with an independent temperature control system, and The above first artificial intelligence model controls the storage unit according to a first temperature control standard based on storage conditions for each type of side dish, and The second artificial intelligence model controls the transport unit according to a second temperature control standard based on the transport route, the estimated time of arrival, and the external temperature change pattern, and A logistics system for supplying side dishes to multiple stores for quality control of cooking efficiency and freshness improvement, wherein the first temperature control standard and the second temperature control standard are set independently of each other and the storage temperature management unit and the transport temperature management unit operate according to different purposes.
2. In claim 1, The first artificial intelligence model learns a critical temperature range for inhibiting microbial growth, a temperature range for preserving nutrients, and a recommended temperature range for maintaining texture for each type of side dish, and determines a target temperature by considering the type of side dish and the scheduled storage time stored in the storage unit. The above storage temperature management unit determines an integrated target temperature by analyzing the storage priority of each of the above side dishes when different types of the above side dishes are stored in the above storage unit, and The above storage priority is calculated based on the spoilage risk of the above side dishes, the rate of nutrient loss, and the customer order quantity, and The second artificial intelligence model learns the external temperature change patterns by season, changes in transport time according to traffic conditions on the transport route, and thermal insulation performance data of the transport unit, and preemptively sets the target temperature inside the transport unit by considering the expected transport time and the expected external temperature on the route before the transport starts. The above transport temperature management unit dynamically adjusts the target temperature by recalculating it through the second artificial intelligence model when the real-time external temperature measured during transport differs from the above-mentioned expected external temperature by more than a preset threshold value, and A side dish recognition unit installed in the storage unit and housed in each of the plurality of container units to recognize the type and quantity of the side dishes stored in the storage unit; An information linkage unit that provides the side dish information to the first artificial intelligence model and the second artificial intelligence model based on information transmitted from the side dish recognition unit; A data management unit that collects the temperature control results of the first artificial intelligence model and the second artificial intelligence model and data on the quality change of the side dish; A model update unit that continuously trains the first artificial intelligence model and the second artificial intelligence model based on data collected from the data management unit; A transport management unit that manages the transport route and estimated arrival time of the above transport unit; and It further includes a schedule management unit that adjusts the temperature control schedule of the transport temperature management unit by considering the scheduled pickup time of each side dish store based on information from the transport management unit, and The above side dish recognition unit includes an image capturing unit that captures an image of the side dish, and an image analysis unit that analyzes the shape, color, and label information of the container unit using image recognition technology and identifies the type of the side dish from the image captured by the image capturing unit. The above data management unit includes a control result collection unit that collects the temperature control results and a quality collection unit that collects changes in the quality of the side dish. The above model update unit includes a data analysis unit that analyzes the collected data and a learning execution unit that updates the first artificial intelligence model and the second artificial intelligence model. The above quality collection unit collects feedback information regarding the freshness, taste, and customer satisfaction of the side dishes delivered from the above side dish store, and The above learning execution unit improves the temperature determination algorithms of the first artificial intelligence model and the second artificial intelligence model based on the feedback information, and The above transport management unit includes a path tracking unit that tracks the transport path of the transport unit and a time prediction unit that predicts the arrival time of the transport unit. The above schedule management unit includes a schedule analysis unit that analyzes the schedule of the above transport temperature management unit and a schedule adjustment unit that adjusts the schedule of the above transport temperature management unit. A logistics system for supplying side dishes to multiple stores for quality control of cooking efficiency and freshness improvement, wherein the schedule adjustment unit controls the transport temperature management unit to set the storage temperature of the side dish to a lower level when it is predicted that the arrival of the transport unit at a specific side dish store will be delayed compared to a preset time.
3. In claim 2, The above storage unit includes a compartment storage section that is divided into a plurality of compartments and stores the container unit. The above compartment storage unit is equipped with independent temperature measurement and temperature control functions for each compartment, and the storage temperature management unit individually determines the target temperature of each compartment according to the type of side dish stored in each compartment, and The above transport unit is, A transport drive unit capable of movement via power; A transport storage unit installed in the above transport drive unit and having an internal storage space; A transport frame section installed in the above transport storage section; A plurality of transport mounting sections installed on the above transport frame section and on which the above container unit is seated; A plurality of transport load measuring units installed on the upper portion of each of the plurality of transport mounting units to measure the load of the container unit; A plurality of transport weight display units installed on the transport frame, each of which illuminates a different colored indicator light depending on whether the load measured by each of the plurality of transport load measuring units is within a preset range; and It includes a plurality of transport support members for supporting the container unit seated on the plurality of transport seating members, which are movably installed on the plurality of transport seating members and, after the weight is measured by the plurality of transport load measuring members, are seated on the plurality of transport seating members. The above-described transport mounting unit is configured such that, when the transport mounting unit, the transport storage unit, and the transport frame unit are not level with respect to the ground due to road conditions while the transport driving unit is transporting the container unit, at least a portion of the length is adjusted to maintain the container unit in a level state. The above transport and seating portion is, A transport mounting lower body member installed in the above transport frame; A transport mounting upper body member having a plurality of transport support rails spaced apart from the upper side of the above transport mounting lower body member, wherein the transport load measuring part is installed on the upper side thereof, and the plurality of transport support parts are movably coupled along the perimeter of the transport load measuring part thereon thereof; A plurality of transport seating adjustment members, the lower portion of which is rotatably connected to the transport seating lower body member and the upper portion thereof which is rotatably connected to the transport seating upper body member, formed to be expandable and contractable along the extending direction, and arranged diagonally inclined along the circumferential direction of the transport seating portion; A first horizontal sensing member installed on the above-mentioned transport-seating lower body member and sensing the horizontal level of the above-mentioned transport-seating lower body member; A second horizontal sensing member installed on the above-mentioned transport-seating upper body member and sensing the horizontal level of the above-mentioned transport-seating upper body member; A transport and seating controller connected to the plurality of transport and seating adjustment members, the first horizontal sensing member, and the second horizontal sensing member, which primarily controls the independent extension and contraction driving of each of the plurality of transport and seating adjustment members through information sensed by the first horizontal sensing member, and secondarily controls the extension and contraction driving of each of the plurality of transport and seating adjustment members through information sensed by the second horizontal sensing member; The above transport support is, A transport support moving member movably disposed on the above transport support rail; A transport support cylinder member that is movably inserted into the transport support movable member and protrudes from the transport support movable member along the direction in which the transport support movable member moves; A transport support contact member rotatably coupled to the end of the above transport support cylinder member and capable of pressurizing and supporting the side of the container unit; A first transport support tension spring member having one side connected to the transport support cylinder member and the other side connected to the upper part of the transport support contact member and applying elastic force to the upper part of the transport support contact member; and A second transport support tension spring member, one end of which is connected to the transport support cylinder member and the other end of which is connected to the lower part of the transport support contact member and applies elastic force to the lower part of the transport support contact member; When the above-mentioned transport support contact member comes into contact with the side of the container unit, it is tilted from the transport support cylinder member in correspondence with the inclined surface of the container unit, and The first transport support tension spring member and the second transport support tension spring member each apply elastic force to the upper and lower parts of the tilted transport support contact member, respectively, and The above-mentioned transport support contact member has an adsorption groove formed at its end that is concavely recessed inward, and The above adsorption groove is configured to form negative pressure inside when the above transport support contact member contacts the side of the container unit. A logistics system for supplying side dishes to multiple stores for quality control to improve cooking efficiency and freshness.

Description

A logistics system for supplying side dishes to multiple stores for quality control to improve cooking efficiency and freshness The present invention relates to a logistics system for supplying side dishes to multiple stores for quality control aimed at improving cooking efficiency and freshness. Specifically, it relates to a logistics system for supplying side dishes to multiple stores for quality control aimed at improving cooking efficiency and freshness, which realizes efficient logistics management while maintaining the freshness and quality of the side dishes by utilizing an artificial intelligence model to control optimal temperature conditions in real-time at each storage and transportation stage during the process of transporting side dishes manufactured in a factory to multiple side dish stores. With the recent growth of the food service industry, the demand for specialty side dish stores has surged, highlighting the importance of logistics systems that efficiently supply mass-produced side dishes to multiple locations. In particular, as side dishes are foods where freshness is paramount, proper temperature control is essential throughout the entire process from production to arrival at the store. Conventional side dish logistics systems had limitations in that they relied solely on refrigerated transport and failed to consider the specific characteristics of different types of side dishes. For example, seasoned vegetables and braised dishes require different optimal storage temperatures, but existing systems were unable to manage them separately. Furthermore, there was a problem where the quality of the side dishes deteriorated because adaptive temperature control in response to changes in the external environment was not implemented during transport. Furthermore, the existing system had issues such as container instability caused by vibrations during transportation or tilting due to road conditions, as well as quality degradation resulting from inadequate management of odors and moisture from the side dishes. To address these issues, there is a need for a logistics system equipped with an intelligent temperature management system that considers the specific characteristics of each type of side dish, a mechanical structure capable of ensuring stability during transportation, and learning functions for continuous quality improvement. FIG. 1 is a schematic diagram of a logistics system for supplying side dishes to multiple stores for quality control of cooking efficiency and freshness improvement according to one embodiment of the present invention. Figure 2 is a diagram illustrating the structure of a storage unit and a storage temperature management unit. Figure 3 is a drawing illustrating the structure of a transport unit and a transport temperature control unit. Figure 4 is a drawing showing the interior of the transport storage unit. Figure 5 is a drawing illustrating the container unit seated on the transport support. Figure 6 is a drawing illustrating the transport support member supporting the container unit. Figure 7 is a drawing illustrating the structure of a container unit. Figure 8 is a diagram illustrating the structure of the temperature control unit. Figure 9 is a diagram illustrating the structure of the air circulation section. Figure 10 is a diagram illustrating the structure of the sealed section and the air circulation section. Figure 11 is a drawing illustrating the detailed structure of the sealing part. Figure 12 is a drawing illustrating the structure of a magnetic member. FIG. 13 is a drawing illustrating the structure of a transport seating control member. FIG. 14 is a partial enlarged view of the transport seating control member. Hereinafter, embodiments are described in detail with reference to the attached drawings. However, various modifications may be made to the embodiments, and thus the scope of the patent application is not limited or restricted by these embodiments. It should be understood that all modifications, equivalents, and substitutions to the embodiments are included within the scope of the rights. Specific structural or functional descriptions of the embodiments are disclosed for illustrative purposes only and may be modified and implemented in various forms. Accordingly, the embodiments are not limited to the specific disclosed forms, and the scope of this specification includes modifications, equivalents, or substitutions that fall within the technical concept. Terms such as "first" or "second" may be used to describe various components, but these terms should be interpreted solely for the purpose of distinguishing one component from another. For example, the first component may be named the second component, and similarly, the second component may be named the first component. When it is stated that a component is "connected" to another component, it should be understood that it may be directly connected to or coupled with that other component, or tha