KR-20260062561-A - Porridge for eating phytochemical and manufacturing method for thereof

Abstract

A porridge for consuming phytochemicals and a method for manufacturing the same are disclosed. According to a preferred embodiment of the present invention, a material preparation step of washing and soaking materials including rice, Gondeure, spinach, and Maesaengi in water; a material grinding step of grinding and cutting the prepared materials; a processing step of adding the ground materials, salt, kelp, and sesame oil to water and heating and cooling to process them into the form of porridge; and a packaging step of cooling and packaging the processed porridge. According to the present invention, phytochemicals can be consumed in the form of porridge, which offers advantages such as not only health benefits but also ease of preparation and consumption.

Inventors

• 남상오

Assignees

• 농업회사법인더함께(주)

Dates

Publication Date

20260507

Application Date

20241029

Claims (4)

1. In a method for preparing porridge for phytochemical intake, A material preparation step of washing and soaking materials including rice, gondre, spinach, and maesaengi in water; A material crushing step for crushing and crushing and cutting the above-mentioned prepared materials; A processing step of adding the above-mentioned crushed materials, salt, kelp, and sesame oil to water, heating and warming them to process them into a porridge-like form; and A method for preparing porridge for phytochemical intake, characterized by including a packaging step of cooling and packaging the processed porridge.
2. In paragraph 1, In the above material grinding step, A method for preparing porridge for phytochemical intake, characterized in that the above materials are ground to a size of 1 to 3 mm.
3. In paragraph 1, In the processing step of adding the above-mentioned crushed materials, salt, kelp, and sesame oil to water and heating and cooling them to process them into a porridge form, A method for preparing porridge for consuming phytochemicals, characterized by performing the processing step by mixing the above water in a ratio of 70 to 80 weight%, the above rice in a ratio of 7 to 15 weight%, the above Gondeure in a ratio of 7 to 15 weight%, the above spinach in a ratio of 1 to 2 weight%, the above Maesaengi in a ratio of 2 to 4 weight%, the above salt in a ratio of 0.1 to 0.3 weight%, the above sesame oil in a ratio of 0.05 to 0.15 weight%, and the above kelp in a ratio of 0.1 to 0.3 weight%.
4. Porridge produced by one of the manufacturing methods of paragraphs 1 to 3.

Description

Porridge for consuming phytochemicals and manufacturing method for thereof The present invention relates to porridge and a method for manufacturing the same, and more specifically, to porridge that aids in the intake of phytochemicals, which are physiologically active substances present in plants, and a method for manufacturing the same. Phytochemicals are a compound word formed from 'phyto,' meaning plant-based, and 'chemical,' meaning chemistry, referring to plant-based chemical substances that possess physiological activity beneficial to health. Although phytochemicals are not essential nutrients, numerous recent studies have shown that a sustained deficiency in their intake can have adverse effects on health. Meanwhile, it is defined as a food made by boiling dead grains into a thin consistency, and it is a primitive dish with a longer history than the representative staple foods of bread, rice, and noodles. These porridges are not only consumed by patients with digestive difficulties or infants, but recently, they are being manufactured in a wider variety of forms and ingredients due to reasons such as being relatively easy to digest and serving as a convenient food. Therefore, it is necessary to enable the intake of health-beneficial phytochemicals in a more diverse and abundant manner in the form of porridge, which is easy to digest and convenient to consume. FIG. 1 is a flowchart illustrating the sequence in which a method for preparing porridge for phytochemical intake according to a preferred embodiment of the present invention is implemented. The present invention is capable of various modifications and may have various embodiments, and specific embodiments are illustrated in the drawings and described in detail in the detailed description. However, this is not intended to limit the present invention to specific embodiments, and it should be understood that it includes all modifications, equivalents, and substitutions that fall within the spirit and scope of the invention. In describing each drawing, similar reference numerals have been used for similar components. In describing the present invention, detailed descriptions of related prior art are omitted if it is determined that such detailed descriptions could obscure the essence of the invention. Terms such as "first," "second," etc., may be used to describe various components, but said components should not be limited by said terms. These terms are used solely for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, the first component may be named the second component, and similarly, the second component may also be named the first component. The term "and/or" includes a combination of multiple related listed items or any of the multiple related listed items. When it is stated that one component is "connected" or "joined" to another component, it should be understood that while it may be directly connected or joined to that other component, there may also be other components in between. On the other hand, when it is stated that one component is "directly connected" or "directly coupled" to another component, it should be understood that there are no other components in between. The terms used in this application are used merely to describe specific embodiments and are not intended to limit the invention. The singular expression includes the plural expression unless the context clearly indicates otherwise. In this application, terms such as "comprising" or "having" are intended to specify the existence of the features, numbers, steps, actions, components, parts, or combinations thereof described in the specification, and should be understood as not precluding the existence or addition of one or more other features, numbers, steps, actions, components, parts, or combinations thereof. Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as generally understood by those skilled in the art to which this invention pertains. Terms such as those defined in commonly used dictionaries should be interpreted as having meanings consistent with their meanings in the context of the relevant technology, and should not be interpreted in an ideal or overly formal sense unless explicitly defined in this application. Hereinafter, preferred embodiments according to the present invention will be described in detail with reference to the attached drawings. Identical or corresponding components are given the same reference number regardless of the drawing symbols, and redundant descriptions thereof will be omitted. Referring to FIG. 1, we will examine the method for preparing porridge for consuming phytochemicals according to the present invention. FIG. 1 is a flowchart illustrating the sequence in which a method for preparing porridge for phytochemical intake is implemented according to a preferred embodiment of the present invent