KR-20260062562-A - White porridge by using gamma-oryzanol and manufacturing method for thereof

Abstract

A white porridge using gamma-oryzanol and a method for manufacturing the same are disclosed. According to a preferred embodiment of the present invention, a material preparation step is performed in which materials including rice, white kidney beans, burdock root, and dried radish are washed and immersed in water; a material grinding step is performed in which the prepared materials are ground and then ground and cut; an addition step is performed in which gamma-oryzanol is added to the materials that have undergone the material grinding step; a processing step is performed in which the ground materials, salt, kelp, and sesame oil are placed in water and heated to form porridge; and a packaging step is performed in which the processed porridge is cooled and packaged. According to the present invention, there is an advantage in that white rice porridge containing gamma-oryzanol, which allows for various health benefits such as mental and physical stability and cholesterol reduction, can be consumed easily, conveniently, and without any aversion by users.

Inventors

• 남상오

Assignees

• 농업회사법인더함께(주)

Dates

Publication Date

20260507

Application Date

20241029

Claims (4)

1. In a method for preparing white rice porridge using gamma-oryzanol, A material preparation step of washing and soaking materials including rice, white kidney beans, burdock, and dried radish in water; A material crushing step for crushing and crushing and cutting the above-mentioned prepared materials; An addition step of adding gamma-oryzanol to the materials that have undergone the above material grinding step; A processing step of adding the above-mentioned crushed materials, salt, kelp, and sesame oil to water, heating and warming them to process them into a porridge-like form; and A method for producing white porridge using gamma-oryzanol, characterized by including a packaging step of cooling and packaging the processed porridge.
2. In paragraph 1, In the above material grinding step, A method for preparing white rice porridge using gamma-oryzanol, characterized in that the above materials are ground to a size of 1 to 3 mm.
3. In paragraph 1, In the processing step of adding the above-mentioned crushed materials, salt, kelp, and sesame oil to water and heating and cooling them to process them into a porridge form, A method for preparing white rice porridge using gamma-oryzanol, characterized by performing the processing step by mixing the above water in a ratio of 70 to 80 weight%, the above rice in a ratio of 7 to 15 weight%, the above white kidney beans in a ratio of 7 to 15 weight%, the above burdock in a ratio of 1 to 2 weight%, the above dried radish in a ratio of 2 to 4 weight%, the above salt in a ratio of 0.1 to 0.3 weight%, the above sesame oil in a ratio of 0.05 to 0.15 weight%, and the above kelp in a ratio of 0.1 to 0.3 weight%.
4. White rice porridge using gamma-oryzanol prepared by one of the manufacturing methods of claims 1 to 3.

Description

White porridge by using gamma-oryzanol and manufacturing method for thereof The present invention relates to porridge and a method for manufacturing the same, and more specifically, to white porridge using gamma-oryzanol and a method for manufacturing the same. Gamma-oryzanol (γ-oryzanol) is a component used for the treatment of disorders and as a therapeutic agent; it refers to an ester of ferulic acid, present in the unsaponifiable matter of rice bran oil or rice germ oil, and an unsaturated terpene alcohol. It is known to have effects such as cholesterol reduction, antioxidant activity, blood pressure regulation, improvement of brain function, and improvement of digestion. This gamma-oryzanol can be extracted from rice bran, which is produced during the brown rice milling process, and various research and development efforts are underway to utilize it in the form of health functional foods. Meanwhile, traditional white rice porridge, made using only rice, is widely known as a porridge relatively preferred by the general public and patients due to the visual effect of its color and the fact that it contains only rice, which reduces the aversion felt by consumers. However, since this white porridge is made using only rice, it has the disadvantage of being nutritionally deficient. Therefore, if gamma-oryzanol, which has cholesterol-lowering and mental-stabilizing effects, is combined with other nutritional supplements in white porridge—which is relatively less off-putting—one can expect not only nutritional benefits and taste but also mental-stabilizing and cholesterol-lowering effects. In particular, there is a need to develop a food product that utilizes gamma-oryzanol in white rice porridge, which is less averse to human consumption, to offer not only nutritional benefits and taste but also mental and physical stability and cholesterol reduction. FIG. 1 is a flowchart illustrating the sequence in which a method for preparing white rice porridge using gamma-oryzanol according to a preferred embodiment of the present invention is implemented. The present invention is capable of various modifications and may have various embodiments, and specific embodiments are illustrated in the drawings and described in detail in the detailed description. However, this is not intended to limit the present invention to specific embodiments, and it should be understood that it includes all modifications, equivalents, and substitutions that fall within the spirit and scope of the invention. In describing each drawing, similar reference numerals have been used for similar components. In describing the present invention, detailed descriptions of related prior art are omitted if it is determined that such detailed descriptions could obscure the essence of the invention. Terms such as "first," "second," etc., may be used to describe various components, but said components should not be limited by said terms. These terms are used solely for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, the first component may be named the second component, and similarly, the second component may also be named the first component. The term "and/or" includes a combination of multiple related listed items or any of the multiple related listed items. When it is stated that one component is "connected" or "joined" to another component, it should be understood that while it may be directly connected or joined to that other component, there may also be other components in between. On the other hand, when it is stated that one component is "directly connected" or "directly coupled" to another component, it should be understood that there are no other components in between. The terms used in this application are used merely to describe specific embodiments and are not intended to limit the invention. The singular expression includes the plural expression unless the context clearly indicates otherwise. In this application, terms such as "comprising" or "having" are intended to specify the existence of the features, numbers, steps, actions, components, parts, or combinations thereof described in the specification, and should be understood as not precluding the existence or addition of one or more other features, numbers, steps, actions, components, parts, or combinations thereof. Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as generally understood by those skilled in the art to which this invention pertains. Terms such as those defined in commonly used dictionaries should be interpreted as having meanings consistent with their meanings in the context of the relevant technology, and should not be interpreted in an ideal or overly formal sense unless explicitly defined in this application. Hereinafter, preferred embodiments according to the present invention will be described in detail with reference to the at