KR-20260062594-A - Method for manufacturing a prebiotic food that is harmless to all people of different constitutions regardless of the constitution, and grain prebiotics manufactured by the same method thereof

Abstract

The present invention is a method for manufacturing a prebiotic food that is harmless to all people of different constitutions regardless of whether they are of the 8 constitutions or 4 constitutions, and is a method for generating a food recipe that reduces allergic reactions to harmful foods that affect the strengths and weaknesses of the internal organs and the unique tendencies of each person according to the 8 constitutions or 4 constitutions. The present invention is characterized by the ability to continuously generate various types of prebiotic food recipes that are harmless to all people of different constitutions regardless of constitution, by offsetting the beneficial effects of beneficial allergic reactions caused by beneficial foods and the harmful effects of harmful allergic reactions caused by harmful foods in relation to the strength and weakness structure of the functions of the five internal organs and six viscera of each constitution and their inherent tendencies, and by the fact that the particle size of the element food constituting the food recipe is subdivided to have a maximum powder particle size of 5 mesh (4 mm or less) so as to be utilized in the entire digestion and excretion process from the esophagus through the large intestine to defecation. It is also characterized by a method for manufacturing prebiotic food and a grain-based prebiotic manufactured by said method.

Inventors

• 김유학

Assignees

• 김유학

Dates

Publication Date

20260507

Application Date

20241029

Claims (2)

1. The present invention is a method for producing a prebiotic food that is harmless or beneficial to all people of different constitutions, regardless of whether they are of the 8 constitutions or 4 constitutions. It is characterized by generating a prebiotic food recipe that is harmless to all people of different constitutions, regardless of whether they are of the 8 constitutions or 4 constitutions, by repeatedly performing a process of offsetting the harmful effects of a harmful food of one constitution (arbitrarily specified) of the 8 constitutions or 4 constitutions with the beneficial effects of a beneficial food of the same constitution or another constitution, utilizing the strength and weakness structure of the functions of the five internal organs and six viscera and their inherent tendencies, and applying this method to all 8 constitutions. The ratio of the element foods constituting the generated prebiotic recipe is characterized by a weight ratio or volume ratio of 1:1, respectively, and the particle size of the element foods constituting each recipe is subdivided to have a maximum powder particle size of 5 mesh (4 mm or less).
2. A cereal prebiotic food characterized by the manufacturing method of [Claim 1], wherein the ratio of the element foods constituting the recipe is barley: oats: scorched rice: sorghum: foxtail millet: black rice: rice = 1:1:1:1:1:1:1.

Description

Method for manufacturing a prebiotic food that is harmless to all people of different constitutions regardless of constitution, and grain prebiotics manufactured by the same method thereof The present invention relates to a method for composing a prebiotic recipe that is harmless to all people of different constitutions regardless of constitution, and to a grain-based prebiotic produced by said method. In relation to food allergies, the invention relates to a method of producing prebiotics that are harmless to all people of different constitutions regardless of the 8 constitutions or 4 constitutions by combining together foods selected as beneficial, harmful, or harmless to the 8 constitutions or 4 constitutions of a person. Beneficial and harmful fungal communities coexist within the digestive tract (hereinafter referred to as the 'intestinal tract'), and these and the metabolic products they produce affect the physical and mental health of the host. Therefore, the healthy balance of power between beneficial and harmful bacteria coexisting in the intestines is essential for maintaining the health of the human host and treating diseases. It is known that the food preferred by beneficial bacteria and harmful bacteria in the gut are different, and beneficial bacteria prefer whole grains, vegetables, fruits, and nuts, while harmful bacteria prefer various types of meat, fried foods, and ultra-processed foods.(1) Prebiotics are foods that serve as nutrients for beneficial bacteria in the intestines; currently commercially available prebiotics are indigestible substances whose primary purpose is to serve as food for beneficial bacteria residing in the large intestine. It is common knowledge that dietary habits are very important for maintaining personal health. Since allergic reactions to the same food vary significantly depending on individual constitutions, it is desirable for a healthy lifestyle for each individual to have knowledge of their own constitution and which foods are beneficial or harmful to them, and to consume foods that are beneficial. Regarding food allergic reactions, there are many constitutional theories that classify human constitutions. There are constitutional theories that classify human constitutions based on the size and strength of the functions of the five internal organs and six external organs (five internal organs: liver, heart, spleen, lungs, kidneys; six external organs: gallbladder, small intestine, stomach, large intestine, bladder, triple burner). Among these constitutional theories, the Korean 4-constitution theory and 8-constitution theory, which are based on the meridian theory of Eastern medicine, can be said to be the most logical and academic theories for studying the efficacy of foods related to constitution.(4) To summarize the theory of the four constitutions, every human being is born with one of four unique constitutions. The four constitutions are classified into the Taeyang constitution (a constitution with strong lung function and weak liver function), the Taeeum constitution (a constitution with weak lung function and strong liver function), the Soyang constitution (a constitution with strong spleen function and weak kidney function), and the Soeum constitution (a constitution with weak spleen function and strong kidney function). Furthermore, because the body’s allergic reaction to each food that affects the function of the five internal organs differs according to an individual’s constitution, the types of foods beneficial to and harmful to the health of a person with that constitution differ, and consistently consuming them is directly linked to maintaining the health and treating diseases of that person. This theory of the four constitutions originated in Lee Je-ma’s *Dongui Suse Bowon*. To summarize the 8-constitution theory, the basis of 8-constitution medicine is that all humans can be classified into 8 constitutional groups based on the acupuncture meridian-five-element acupoint adjustment theory, which states that the five internal organs and six viscera can be adjusted through acupuncture (1). Every human being is born with a unique constitution specific among the 8 constitutions, and the 8 constitutions include the Geumyang constitution (a constitution with strong lung function and weak liver function), the Geum-eum constitution (a constitution with strong large intestine function and strong liver function), the Mokyang constitution (a constitution with weak lung function and strong liver function), the Mok-eum constitution (a constitution with strong large intestine function and strong gallbladder function), the Toyang constitution (a constitution with strong spleen function and weak kidney function), the To-eum constitution (a constitution with strong stomach function and weak bladder function), the Suyang constitution (a constitution with weak spleen function and strong kidney function), and the Su-eum constitution (a constitution with weak stomac