KR-20260062618-A - DEVICE FOR COOKING CHICKEN

KR20260062618AKR 20260062618 AKR20260062618 AKR 20260062618AKR-20260062618-A

Abstract

In a device for cooking chicken using beer and high-temperature heat, the chicken cooking device according to an embodiment of the present invention may include: a main body forming a cooking space for cooking chicken inside; a plurality of seating portions arranged in an up-and-down direction; a connecting portion integrally connecting the plurality of seating portions; a rotating unit including a holder portion that is seated in the seating portions when a chicken is inserted and forms a storage space for storing beer inside; a driving unit installed on the main body and rotating the rotating unit around an up-and-down rotation axis; a heating unit installed on the main body and generating heat to apply heat toward a chicken placed on the rotating unit; and a coating portion installed on the inner surface of the main body and composed of a material having a friction coefficient smaller than the friction coefficient of the main body.

Inventors

이성진
한창한

Assignees

이성진
한창한

Dates

Publication Date: 20260507
Application Date: 20241029

Claims (10)

In a device for cooking chicken using beer and heat, A main body forming a cooking space for cooking chicken inside; A rotating unit comprising a plurality of mounting portions arranged in an upward and downward direction, a connecting portion that integrally connects the plurality of mounting portions, and a holder portion that is mounted on the mounting portion when a chicken is inserted and forms a storage space for storing beer inside; A driving unit installed on the main body and rotating the rotation unit around an upward and downward rotation axis; A heating unit installed on the main body and generating heat to apply heat toward a chicken placed on the rotating unit; and It includes a coating portion installed on the inner surface of the main body and composed of a material having a friction coefficient smaller than that of the main body, and The above heating unit is, A plurality of heating housings arranged along the vertical direction on the inner surface of the above main body; A plurality of discharge portions, each supported and connected to the heating housing, forming a gas inlet space between the heating housing and the discharge portion, and including a heating hole formed through to communicate the cooking space and the gas inlet space; and It includes a plurality of flame generating units that supply gas to the gas inlet space, generate a flame using the gas supplied to the gas inlet space, and discharge fire into the heating hole. The flame generating unit above is, A gas injection pipe supported and connected to the main body so as to communicate with the above gas inlet space; A gas injection nozzle connected to the above gas injection pipe; An ignition unit that ignites the discharge unit when gas is supplied to the gas inlet space through the gas injection nozzle; and It includes a control unit connected to the gas injection nozzle and controlling the amount of gas supplied to the gas inlet space, The above adjustment unit is, A control valve comprising a valve body that receives gas from a gas supply pipe, flows gas to the gas injection nozzle, and controls the amount of gas supplied to the gas injection nozzle; A control lever connected to the above valve body and operated to regulate the gas supply amount; and It includes a spark generator that generates a spark in the ignition part according to the operation of the above-mentioned control lever, and The inner surface of the above main body is, It includes a first inner portion in which the plurality of heating housings are arranged and a second inner portion in which the heating housings are not arranged, The above coating part is, A plurality of first coating portions formed in the first inner portion to be formed between the plurality of heating housings; and A chicken cooking device comprising a second coating portion formed in the second inner portion.
In paragraph 1 The first coating portion is formed to be inclined toward the front as it extends downward, and A chicken cooking device characterized in that the lower end of the first coating part is formed to protrude forward more than the discharge part.
In paragraph 2 The above second coating part is, A chicken cooking device formed at regular intervals on the inner lower surface of the above main body.
In paragraph 1 A chicken cooking device in which the coating portion is composed of a material having higher heat resistance than the heat resistance of the main body.
In paragraph 1 The above holder part is, Base section; A protrusion formed protruding upward from the base portion, forming the storage space inside, and into which a chicken is inserted and held; and It includes a holder coating portion coated on the outer surface of the base portion and the protrusion portion and composed of a material having a friction coefficient smaller than that of the base portion and the protrusion portion, and A chicken cooking device characterized by the above-mentioned protrusion being formed at an angle such that the cross-sectional area widens as it extends downward.
In paragraph 5 The above protrusion is, A first protruding portion formed protruding upward from the upper surface of the base portion; and It includes a second protruding portion formed to protrude upward from the upper end of the first protruding portion, and A chicken cooking device in which the angle of inclination of the first protruding part relative to the base part is greater than the angle of inclination of the second protruding part relative to the base part.
In paragraph 5 A chicken cooking device comprising a shape in which the upper end of the second protruding part is formed with an inward step.
In paragraph 1 The above-mentioned drive unit is, A motor connected to the above main body and generating power; A power transmission unit connected to the above motor and transmitting power generated from the above motor; A plurality of main drive units connected to the power transmission unit, receiving power from the motor to rotate, and rotating the rotation unit; and It includes a plurality of auxiliary drive units disposed between the plurality of main drive units and connected to the power transmission unit, and A chicken cooking device in which a portion of the power transmission unit is alternately connected to the main drive unit and the auxiliary drive unit such that the direction in which the power transmission unit is wound on the main drive unit and the direction in which the power transmission unit is wound on the auxiliary drive unit are opposite.
In paragraph 8 A chicken cooking device in which the main drive unit is formed larger than the auxiliary drive unit.
In paragraph 8 A chicken cooking device in which the area where the power transmission unit contacts the main drive unit is wider than the area where the power transmission unit contacts the auxiliary drive unit.

Description

Chicken Cooking Device {DEVICE FOR COOKING CHICKEN} The present invention relates to a device for cooking chicken. Specifically, the invention relates to a device for cooking chicken that rotates the chicken on a rotation axis perpendicular to the ground to uniformly bake the outer surface of the chicken, and uses beer to keep the inside of the chicken moist while baking the outer surface of the chicken crispy. Chicken is a high-protein, low-fat food and is one of the most popular healthy foods in modern society. In particular, chicken is relatively inexpensive compared to other meats and is highly nutritious, making it widely loved by the general public who are dieting or managing their health. For example, chicken has a high protein content while being lower in saturated fat than red meat, making it one of the meats with a lower risk of cardiovascular disease. Such chicken can be cooked using various cooking methods. For example, ovens that bake chicken by applying heat evenly in a sealed space, fryers that quickly fry chicken using high-temperature oil, grills that bake chicken over direct heat, or rotisserie methods that bake chicken by rotating it are often used. However, the cooking method of using high temperatures and oil during the process of cooking chicken poses a problem of increasing the risk of fire and burns, and when oil is used, there is a problem of hygiene issues arising from the process of reusing the oil. In particular, the rotisserie method, which cooks chicken by rotating it, has disadvantages such as the chicken being cooked only on the outside or not cooked evenly, and the inside of the device being difficult to clean. Therefore, there is a need for a chicken cooking device that can produce a higher quality taste while improving upon the problems of existing chicken cooking devices. In this regard, Registered Patent Publication No. 10-2488690 discloses a chicken grilling device. The following drawings attached to this specification illustrate preferred embodiments of the present invention and serve to further enhance understanding of the technical concept of the present invention together with the detailed description of the invention provided below; therefore, the present invention should not be interpreted as being limited only to the matters described in such drawings. FIG. 1 is a perspective view of a chicken cooking device according to an embodiment of the present invention. FIG. 2 is an exploded view of a chicken cooking device according to an embodiment of the present invention. FIG. 3 is a front view of a chicken cooking device according to an embodiment of the present invention. FIG. 4 is a cross-sectional view of a chicken cooking device according to an embodiment of the present invention. FIG. 5 is a perspective view of a chicken cooking device according to an embodiment of the present invention. FIG. 6 is an enlarged view of a chicken cooking device according to an embodiment of the present invention. Figure 7 shows the interior view of a chicken cooking device according to an embodiment of the present invention. FIG. 8 is a perspective view of a holder portion according to an embodiment of the present invention. The embodiments are described in detail below with reference to the exemplary drawings. It should be noted that when assigning reference numerals to the components of each drawing, the same components are given the same reference numeral whenever possible, even if they are shown in different drawings. Furthermore, in describing the embodiments, if it is determined that a detailed description of related known configurations or functions would hinder understanding of the embodiments, such detailed description is omitted. Additionally, terms such as first, second, A, B, (a), (b), etc., may be used when describing the components of the embodiments. These terms are intended only to distinguish the components from other components, and the nature, order, or sequence of the components is not limited by the terms. Where it is stated that a component is "connected," "combined," or "joined" to another component, it should be understood that the component may be directly connected or joined to the other component, but that another component may also be "connected," "combined," or "joined" between each component. Components included in any one embodiment and components having common functions shall be described using the same names in other embodiments. Unless otherwise stated, the description in any one embodiment may also apply to other embodiments, and specific descriptions shall be omitted to the extent of overlap. A chicken cooking device (1) according to an embodiment of the present invention can cook chicken using beer and high-temperature heat. For example, the chicken cooking device (1) can form a cooking space inside to place the chicken and can grill the chicken using high-temperature heat. Specifically, the chicken cooking device (1) can grill the outer part of