KR-20260063096-A - Method for manufacturing Ssanghwago using herbal medicine and Ssanghwago

Abstract

A method for preparing Ssanghwago using herbal medicines according to the present invention comprises the steps of: preparing a Ssanghwa extract by mixing a first mixture of medicinal ingredients, including white peony root, processed rehmannia root, astragalus root, angelica root, cnidium root, cinnamon, licorice root, ginger, and jujube, with water in a certain ratio, and then placing the mixture in a medicinal decoction pot and heating it; preparing a Ssanghwa concentrate by concentrating the Ssanghwa extract under vacuum; preparing a Ssanghwago by mixing a second mixture of medicinal ingredients, in which the white peony root, processed rehmannia root, astragalus root, angelica root, cnidium root, cinnamon, and licorice root are ground to form a fine powder, with the Ssanghwa concentrate and honey in a certain weight ratio; and aging the Ssanghwago for a certain period of time.

Inventors

• 정명란
• 김영수

Assignees

• 정명란

Dates

Publication Date

20260507

Application Date

20241030

Claims (8)

1. A step of preparing a Ssanghwa extract by mixing a first mixture of medicinal materials, including white peony root, processed rehmannia root, astragalus root, angelica root, cnidium root, cinnamon, licorice, ginger, and jujube, with water in a certain ratio, and then placing the mixture in a medicinal decoction pot and heating it. A step of preparing a Ssanghwa concentrate by concentrating the above Ssanghwa extract under vacuum; A step of preparing Ssanghwago by mixing a second medicinal mixture, in which the above-mentioned white peony root, above-mentioned Rehmannia glutinosa, above-mentioned Astragalus membranaceus, above-mentioned Angelica sinensis, above-mentioned Cnidium officinale, above-mentioned cinnamon, and above-mentioned licorice are ground to form a fine powder, with the above-mentioned Ssanghwa concentrate and honey in a certain weight ratio; and A method for manufacturing Ssanghwago using medicinal herbs, characterized by including a step of aging the above Ssanghwago for a certain period of time.
2. In claim 1, The above-mentioned first medicinal mixture is, A method for manufacturing Ssanghwago using herbal medicines, characterized by mixing in the ratio of 1.0 to 1.5 parts by weight of the above licorice, 1.5 to 3.0 parts by weight of the above cinnamon, 1.5 to 3.0 parts by weight of the above Angelica gigas, 1.5 to 3.0 parts by weight of the above jujube, 1.5 to 3.0 parts by weight of the above white peony, 1.5 to 3.0 parts by weight of the above ginger, 1.5 to 3.0 parts by weight of the above Rehmannia glutinosa, 1.0 to 1.5 parts by weight of the above Astragalus membranaceus, and 1.0 to 1.5 parts by weight of the above Cnidium officinale.
3. In claim 1, The above second medicinal mixture is, A method for manufacturing Ssanghwago using herbal medicines, characterized by mixing in the ratio of 1.0 to 1.5 parts by weight of the above licorice, 1.5 to 3.0 parts by weight of the above cinnamon, 1.5 to 3.0 parts by weight of the above Angelica gigas, 1.5 to 3.0 parts by weight of the above Paeonia lactiflora, 1.5 to 3.0 parts by weight of the above Rehmannia glutinosa, 1.0 to 1.5 parts by weight of the above Astragalus membranaceus, and 1.0 to 1.5 parts by weight of the above Cnidium officinale.
4. In claim 1, The above honey is, A method for manufacturing Ssanghwago using herbal medicines, characterized by being mixed in a ratio of 15.0 to 20.0 parts by weight compared to the Ssanghwa concentrate and the second herbal medicine mixture.
5. In claim 1, The step of preparing the above-mentioned Ssanghwa extract is, In the first step, an intermediate extract is prepared by heating a mixture of medicinal materials including the white peony root, licorice root, astragalus root, rehmannia root, ginger, and jujube with water. A method for manufacturing Ssanghwago using herbal medicines, characterized by, in the second step, adding a mixture of medicinal herbs including the above-mentioned Cnidium officinale, the above-mentioned Angelica gigas, and the above-mentioned Cinnamon to the above-mentioned intermediate extract and heating to produce the above-mentioned Ssanghwa extract, which is the final extract.
6. In claim 1, The step of preparing the above-mentioned Ssanghwa concentrate is, A method for preparing Ssanghwago using herbal medicines, characterized by concentrating the Ssanghwa concentrate until it reaches a concentration of 25 to 45 [brix].
7. In claim 1, The step of aging the above-mentioned Ssanghwago is, A method for manufacturing Ssanghwago using herbal medicines, characterized by aging for 22 to 26 hours while maintaining a temperature of 90 to 94 [℃] in an aging chamber.
8. Ssanghwago manufactured according to any one of claims 1 to 7.

Description

Method for manufacturing Ssanghwago using herbal medicine and Ssanghwago The present invention relates to the manufacture of traditional Korean medicine food products, and more specifically, to a technology for manufacturing Ssanghwago using medicinal herbs. In the health food industry, there is a growing trend of interest in various forms of health foods, reflecting modern people's interest in health and their pursuit of convenience, rather than the simple palatable foods of the past. Looking at the Huangdi Neijing, 13 types of prescriptions are recorded in five forms: decoction, pill, powder, paste, and wine. Although decoctions and pills are the most common forms, the fact that there were various attempts to change the forms in ancient literature suggests that there was an awareness that there were also many areas that needed improvement. The traditionally used beverage-type Ssanghwadang has problems such as a relatively different appearance, incomplete quality, a high dosage, and a long duration of effect. When producing Ssanghwadang in liquid form, utilizing superior packaging materials and advanced packaging technology improves the packaging, making it convenient to consume, adding high value, and satisfying demands of different dimensions. It was confirmed that the group of people with experience taking herbal medicine felt a significant preference for new forms of herbal medicine, such as capsules (75.8%), tablets (78.2%), powder (52.2%), and liquid (71.7%), which are made from herbal medicines that have the same effects as general decoctions and whose safety has been verified. Previously, the method of manufacturing health foods using medicinal herbs obtained from nature mainly involved a liquid manufacturing method in which medicinal ingredients were extracted by heating the herbs according to a prescription to over 100°C. Recently, however, methods such as manufacturing fermented herbal medicine by introducing specific bacteria into the herbal medicine, making pills by milling the herbal medicine to produce pills, and manufacturing the milled herbal medicine into granules or powder are being used. Conventional methods for manufacturing Ssanghwadang mainly utilize a liquid production method in which the ingredients of Ssanghwadang are heated to over 100°C to extract medicinal components. Among these conventional methods, the liquid production method through extraction is not only difficult to consume due to the unique smell and taste of herbal medicines, but also inconvenient for storage and portability due to its large volume. In Korean registered patent publications No. 10-053263 and published patent publications No. 10-2014-0050289, prior art regarding Ssanghwadang is disclosed, which includes a technology for producing Ssanghwa extract powder by spray-drying raw herbal ingredients extracted with hot water and sugar as an excipient, and a technology for producing tablets by granulating raw herbal ingredients and then mixing sodium bicarbonate and citric acid therein, but there is no information disclosed regarding the solid manufacturing of Ssanghwadang. FIG. 1 is a flowchart of an embodiment for explaining a method for manufacturing Ssanghwago using herbal medicines according to the present invention. FIG. 2 is a reference diagram illustrating various herbal medicines used in the method for manufacturing Ssanghwago of the present invention. FIG. 3 is a reference diagram illustrating a Ssanghwago produced by the method for producing Ssanghwago according to the present invention. Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the attached drawings. The embodiments of the present invention are provided to more fully explain the invention to those skilled in the art, and the following embodiments may be modified in various different forms, and the scope of the invention is not limited to the following embodiments. Rather, these embodiments are provided to make the disclosure more faithful and complete and to fully convey the spirit of the invention to those skilled in the art. The terms used herein are for describing specific embodiments and are not intended to limit the invention. As used herein, the singular form may include the plural form unless the context clearly indicates otherwise. As used herein, the term "and/or" includes any one of the listed items and all combinations of one or more thereof. The present invention relates to a method for manufacturing Ssanghwago, wherein a concentrated extract obtained by hot water extraction and concentration of Ssanghwadang is mixed with Ssanghwadang powder ground using a nanotechnology method, and the mixture is aged for a certain period of time to improve the properties of the paste into a state convenient for consumption. The term 'go' refers to a medicine made by boiling oil, and it describes a state where it has been boiled for a long time until it becomes sticky. Products in solid form h