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KR-20260063644-A - PERILLA OIL WITH RED GINSENG AND ITS MANUFACTURING METHOD

KR20260063644AKR 20260063644 AKR20260063644 AKR 20260063644AKR-20260063644-A

Abstract

The present invention relates to red ginseng perilla oil and a method for manufacturing the same. The red ginseng perilla oil of the present invention contains red ginseng liposomes with a saponin content of 50 mg/g or more in perilla oil, thereby allowing for the simultaneous intake of the good fats of perilla oil and the active ingredients of red ginseng.

Inventors

  • 김영수
  • 황광모
  • 조희연
  • 황준민

Assignees

  • 황광모

Dates

Publication Date
20260507
Application Date
20241030

Claims (12)

  1. Red ginseng liposomes and red ginseng perilla oil containing perilla oil with a saponin content of 50 mg/g or more.
  2. In paragraph 1, The above red ginseng liposome is red ginseng perilla oil prepared with red ginseng concentrate and an emulsifier which is polysorbate 80, polysorbate 20, and a mixture thereof.
  3. In paragraph 2, The above emulsifier is red ginseng perilla oil, which is a mixture of polysorbate 80 and polysorbate 20.
  4. In paragraph 3, The above emulsifier is red ginseng perilla oil having a weight ratio of polysorbate 80:polysorbate 20 of 1:0.2 to 2.
  5. In paragraph 4, The above emulsifier is red ginseng perilla oil included in an amount of 1 to 5 parts by weight per 100 parts by weight of red ginseng concentrate.
  6. In paragraph 1, The above red ginseng liposomes are red ginseng perilla oil included in an amount of 0.1 to 4.5 parts by weight per 100 parts by weight of perilla oil.
  7. Washing and dehydration step to remove moisture after washing perilla seeds; Roasting and cooling step of roasting dehydrated perilla seeds and then cooling them; An oil extraction step for obtaining perilla oil by pressing roasted perilla seeds; A filtration step to filter the extracted perilla oil using a filter; An ultrasonic vacuum degassing step of filling filtered perilla oil into a sealed tank equipped with an ultrasonic generator and removing bubbles present inside the perilla oil by suctioning with a vacuum pump while operating the ultrasonic generator; and A method for producing red ginseng perilla oil comprising the step of mixing perilla oil produced by the above-described ultrasonic vacuum degassing with red ginseng liposomes to produce red ginseng perilla oil.
  8. In Paragraph 7, The above red ginseng liposomes are, Pretreatment step of washing and grinding red ginseng; A step of hot water extraction of the above-mentioned pre-treated red ginseng; A step of filtering the hot water-extracted red ginseng extract; A step of fractionating and concentrating the above filtrate with an ion exchange resin; and A method for producing red ginseng perilla oil, comprising the step of producing red ginseng liposomes by treating the above-mentioned concentrated red ginseng extract with an emulsifier.
  9. In paragraph 8, A method for producing red ginseng perilla oil, wherein the above hot water extraction is performed at 50 to 95°C for 1 to 8 hours.
  10. In paragraph 8, The above fraction is a method for producing red ginseng perilla oil, wherein the filtrate obtained in the above filtration step is used to remove non-saponin components using an ion exchange resin.
  11. In paragraph 8, The above concentrated red ginseng extract is a method for producing red ginseng perilla oil having a saponin content of 50 mg/g or more.
  12. In paragraph 8, The above emulsifier is a mixture of polysorbate 80 and polysorbate 20, a method for manufacturing red ginseng perilla oil.

Description

Perilla Oil with Red Ginseng and Its Manufacturing Method The present invention relates to red ginseng perilla oil and a method for producing the same, and more specifically, to red ginseng perilla oil and a method for producing the same that allows one to consume plant-based omega 3 and a high amount of saponin from perilla oil by consuming red ginseng perilla oil, as well as delay the rancidity of perilla oil. As interest in health increases, so does interest in health supplements. Among these, ginseng is a representative health food that has been widely used as a medicinal herb for a long time. However, because ginseng is not easy to store for a long period, it is steamed or dried using steam or other methods, and this is red ginseng. Red ginseng contains saponins, which are glycoside components, as well as panacene, polyacetylene compounds, nitrogenous compounds, flavonoids, B vitamins, trace elements, enzymes, antioxidants, organic acids, and amino acids, which help restore vitality, strengthen immunity, and provide nourishment and strengthen the body. Ginsenosides are complex carbohydrates, specifically complexes of alcohol or phenol and sugar, and most are dammarane saponins of the triterpenoid class. Dammarane saponins include protopanaxadiol (PPD) and protopanaxatriol (PPT). 19 to 22 types of PPD have been reported, including ginsenosides Rb1, Rb2, Rc, Rd, Rg3, and Rh2, and they are known to possess various pharmacological effects. Although various easy and convenient methods for consuming the active ingredients of red ginseng are being researched, some inconvenience still exists. Figure 1 is a graph showing the antioxidant activity of Example 1 and Comparative Example 2 according to the present invention. Figure 2 is a graph showing the antioxidant activity of red ginseng perilla oil of Example 1 (containing 3 parts by weight of red ginseng liposomes) and Comparative Example 1 and Comparative Example 2. Figure 3 is a graph showing the anti-inflammatory activity of Example 1 and Comparative Example 2 according to the present invention. Figure 4 is a graph showing the anti-inflammatory activity of red ginseng perilla oil of Example 1 (containing 3 parts by weight of red ginseng liposomes) and Comparative Example 1. Figure 5 is a schematic diagram of the ultrasonic vacuum degassing process of the method for manufacturing perilla oil according to the present invention. Hereinafter, the red ginseng sesame oil of the present invention and the method of manufacturing the same will be described. The present invention provides red ginseng liposomes having a saponin content of 50 mg/g or more and red ginseng perilla oil containing perilla oil. The red ginseng perilla oil of the present invention can obtain antioxidant and anti-inflammatory effects by containing a high amount of saponin, and has the advantage of being able to consume perilla oil rich in omega 3 together. In addition, the red ginseng perilla oil of the present invention contains red ginseng in the perilla oil, which can delay the rancidity period. Preferably, the red ginseng perilla oil of the present invention may have a saponin content of 60 mg/g or more, and preferably 80 mg/g or more. In addition, the saponin content may be 50 mg/g to 120 mg/g, more preferably 60 mg/g to 100 mg/g. The red ginseng perilla oil of the present invention has the advantage of a long shelf life because, instead of mixing red ginseng concentrate or red ginseng powder with perilla oil, red ginseng liposomes are manufactured and mixed, thereby effectively suppressing the phenomenon of separation between perilla oil and red ginseng. In addition, the emulsifier used to manufacture the red ginseng liposome of the present invention is not limited, but may be manufactured with an emulsifier that is polysorbate 80, polysorbate 20, and a mixture thereof. Preferably, the emulsifier according to one embodiment of the present invention may be a mixture of polysorbate 80 and polysorbate 20. By using these emulsifiers, the separation of red ginseng liposomes and perilla oil into layers can be effectively inhibited. Preferably, the weight ratio of polysorbate 80 to polysorbate 20 may be 1:0.2 to 2, and more preferably 1:0.5 to 1.0. An emulsifier according to one embodiment of the present invention may be included in an amount of 1 to 5 parts by weight, preferably 1 to 3 parts by weight, per 100 parts by weight of red ginseng concentrate. Red ginseng liposomes according to one embodiment of the present invention may be included in an amount of 0.1 to 4.5 parts by weight per 100 parts by weight of perilla oil, and in order to include high concentrations of red ginseng liposomes without the red ginseng liposomes and perilla oil separating into layers, they may be included in an amount of 0.1 to 4 parts by weight, preferably 2 to 3.5 parts by weight. In addition, the present invention provides a method for manufacturing red ginseng perilla oil. The red ginseng perilla oil of the pr