KR-20260063933-A - Method for manufacturing a dual-functional infant health functional food containing zinc and compound K

Abstract

The present invention relates to a method for manufacturing a dual-functional health food for infants containing zinc and Compound K. More specifically, the invention relates to a method for manufacturing a dual-functional health food for infants containing zinc and Compound K that increases absorption rate by breaking down ginsenosides into easily absorbable Compound K through a fermentation step of red ginseng, enhances the effect of boosting immunity through a step of adding zinc, deer antler velvet, and a plant mixture concentrate, and improves palatability for children by reducing the bitter taste of red ginseng through a step of adding fruit concentrate.

Inventors

• 엄원호

Assignees

• (주) 알로

Dates

Publication Date

20260507

Application Date

20241031

Claims (3)

1. A manufacturing step for fermented red ginseng concentrate capable of concentrating steamed and dried red ginseng; A step for manufacturing a deer antler and plant mixed concentrate capable of producing a concentrate by concentrating deer antler, chicory, *Cheon-gong*, *Sukjihwang*, *Dang-gui*, jujube, peony, *Hwangjeong*, and *Hwanggi*; A step for manufacturing fruit concentrate that can be made by concentrating pears, persimmons, and quinces; A stirring step for mixing the above-mentioned fermented red ginseng concentrate, deer antler and plant mixed concentrate, and fruit concentrate; A zinc addition step capable of adding zinc; and Packaging step of packaging the zinc-added mixed concentrate into a packaging container Method for manufacturing a dual-functional infant health functional food containing zinc and Compound K, including
2. In paragraph 1 The manufacturing steps for fermented red ginseng concentrate are A first raw material preparation stage capable of removing external contaminants and impurities from ginseng and cutting it, A raw material processing stage capable of producing fermented red ginseng powder by fermenting red ginseng manufactured by steaming and drying ginseng, and then grinding it. A first pressureless double-boiling step capable of boiling fermented red ginseng powder under pressure, A first concentration step capable of concentrating red ginseng extract heated under reduced pressure without pressure, A separation step capable of removing impurities remaining in red ginseng concentrate, and A maturation stage in which red ginseng concentrate can be aged in a heated tank Method for manufacturing a dual-functional infant health functional food containing zinc and Compound K, including
3. In paragraph 1 The fruit concentrate manufacturing process is A washing step to remove residual pesticides or impurities from the fruit, A cutting step of removing the seeds from the fruit and cutting it into a predetermined size, A juicing step capable of producing juice by pressing the fruit to break down the pulp, and A stirring and heating step that allows the extracted fruit juice to be uniformly mixed and concentrated. Method for manufacturing a dual-functional infant health functional food containing zinc and Compound K, including

Description

Method for manufacturing a dual-functional infant health functional food containing zinc and compound K The present invention relates to a method for manufacturing a dual-functional health food for infants containing zinc and Compound K. More specifically, the invention relates to a method for manufacturing a dual-functional health food for infants containing zinc and Compound K that increases absorption rate by breaking down ginsenosides into easily absorbable Compound K through a fermentation step of red ginseng, enhances the effect of boosting immunity through a step of adding zinc, deer antler velvet, and a plant mixture concentrate, and improves palatability for children by reducing the bitter taste of red ginseng through a step of adding fruit concentrate. Red ginseng, produced by steaming and drying ginseng, is gaining popularity as an ingredient in health functional foods due to its various functionalities, such as boosting immunity, relieving fatigue, improving memory, and enhancing blood circulation. Red ginseng contains a component called saponin; ginsenosides, a type of saponin, are the core pharmacological components of red ginseng. Containing Rg1, Rg2, and Rg3, they demonstrate excellent efficacy in boosting immunity, improving blood flow by inhibiting platelet aggregation, and providing antioxidant benefits. When absorbed into the body, ginsenosides are broken down into Compound K by intestinal microorganisms. Since the metabolic capacity of ginsenosides varies from person to person, the absorption rate increases as they are broken down more extensively into Compound K, the finer component. Therefore, to obtain the full functionality of ginsenosides, it is necessary to find a way to increase the content of Compound K. Meanwhile, since children have lower immunity than adults and are susceptible to illnesses like the common cold during seasonal changes, experts recommend the consumption of health supplements. Ginsenosides found in red ginseng help boost immunity, making it suitable as a health functional food for children. However, because children do not prefer bitter foods, they often have difficulty consuming red ginseng due to its bitter taste. Therefore, there is an urgent need to develop red ginseng health functional foods with reduced bitterness to increase the Compound K content and facilitate the smooth consumption of red ginseng by children. [Prior Art] KR Registered Patent Publication No. 10-1106487 (Published Jan. 20, 2012) FIG. 1 is a flowchart of a method for manufacturing a dual-functional infant health functional food containing zinc and Compound K according to a preferred embodiment of the invention. FIG. 2 is a flowchart illustrating the step of preparing fermented red ginseng concentrate for a method of manufacturing a dual-functional infant health functional food containing zinc and Compound K. Figure 3 is a flowchart illustrating the raw material processing step among the steps for manufacturing fermented red ginseng concentrate. FIG. 4 is a flowchart illustrating the steps for preparing deer antler and plant mixed concentrate in a method for manufacturing a dual-functional infant health functional food containing zinc and Compound K. FIG. 5 is a flowchart illustrating the fruit concentrate preparation step of a method for manufacturing a dual-functional infant health functional food containing zinc and Compound K. Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. First, it should be noted that in assigning reference numerals to the components of each drawing, identical components are assigned the same reference numerals as much as possible, even if they are shown in different drawings. Furthermore, in describing the present invention, if it is determined that a detailed description of related known components or functions may obscure the essence of the present invention, such detailed description is omitted. Additionally, while preferred embodiments of the present invention will be described below, it is understood that the technical concept of the present invention is not limited or restricted thereto and can be modified and implemented in various ways by those skilled in the art. FIG. 1 is a flowchart of a method for manufacturing a dual-functional health food for infants containing zinc and Compound K according to a preferred embodiment of the invention; FIG. 2 is a flowchart for explaining the step of manufacturing a fermented red ginseng concentrate in the method for manufacturing a dual-functional health food for infants containing zinc and Compound K; FIG. 3 is a flowchart for explaining the raw material processing step in the step of manufacturing a fermented red ginseng concentrate; FIG. 4 is a flowchart for explaining the step of manufacturing a deer antler and plant mixture concentrate in the method for manufacturing a dual-functional health food for infants containing zinc and C