KR-20260064041-A - Coffee using acanthopanax and Manufacturing method thereof

Abstract

The present invention relates to coffee using Acanthopanax and a method for producing the same, and more specifically, to coffee using Acanthopanax and a method for producing the same, wherein the coffee contains appropriate amounts of Acanthopanax, Acorus calamus, Geranium trichomanes, Polygala tenuifolia, Poria cocos, etc., to provide beneficial components to the body and alleviate insomnia and digestive disorders.

Inventors

• 민홍식

Assignees

• 민홍식

Dates

Publication Date

20260507

Application Date

20241031

Claims (4)

1. A coffee composition characterized by containing coffee and Acanthopanax.
2. The method comprises a raw material preparation step for preparing a raw material including Acanthopanax senticosus, an extraction step for mixing the raw material prepared in the raw material preparation step with a solvent and heating to extract useful components, a filtration step for filtering the result obtained through the extraction step to obtain a filtrate, a powdering step for concentrating the filtrate obtained through the filtration step under reduced pressure and freeze-drying it to obtain a raw material powder, and a mixing step for mixing the raw material powder obtained in the powdering step with coffee to form a mixture. A method for manufacturing coffee characterized by the above raw materials further including Acorus calamus, Geranium trichomanes, Polygala tenuifolia, and Poria cocos.
3. In paragraph 3, A method for manufacturing coffee characterized in that the above raw materials include 35 to 40 parts by weight of Acanthopanax senticosus, 20 to 30 parts by weight of Acorus calamus, 20 to 30 parts by weight of Geranium trichomanes, 20 to 30 parts by weight of Polygala tenuifolia, and 50 to 70 parts by weight of Poria cocos, and the raw material powder alleviates indigestion and insomnia caused by coffee.
4. In paragraph 4, The above method for manufacturing coffee further includes an additional mixing step of mixing an anti-inflammatory extract into the above mixture, and A method for manufacturing coffee characterized by using an extract obtained by mixing leaves of the common ragweed, leaves of the flowering tobacco, and leaves of the water chestnut in a weight ratio of 2:1:2 to form a mixture, placing the mixture in a solvent and maintaining it for a certain period of time to extract, filtering to remove solids, concentrating the obtained filtrate under reduced pressure, and freeze-drying.

Description

Coffee using Acanthopanax and Manufacturing method thereof The present invention relates to coffee using Acanthopanax and a method for producing the same, and more specifically, to coffee using Acanthopanax and a method for producing the same, wherein the coffee contains appropriate amounts of Acanthopanax, Acorus calamus, Geranium trichomanes, Polygala tenuifolia, Poria cocos, etc., to provide beneficial components to the body and alleviate insomnia and digestive disorders. Coffee is a type of beverage extracted by roasting and grinding the seeds of the coffee tree, and it is a widely loved beverage worldwide. Recently, as consumer demand for high-quality premium coffee has increased, coffee containing functional ingredients, as described in the patent document below, is being widely developed. <Patent Literature> Patent Publication No. 10-2023-0165969 (Published Dec. 06, 2023) "Barley Coffee and Method of Manufacturing the Same" However, there is a problem in that even conventional coffee containing functional ingredients cannot alleviate insomnia and gastrointestinal disorders that occur when drinking coffee itself. Hereinafter, coffee using Acanthopanax senticosus and the method for manufacturing the same according to the present invention will be described in detail. Unless otherwise specifically defined, all terms in this specification have the same general meaning as understood by a person skilled in the art to which the present invention pertains. In the event of a conflict with the meaning of a term used in this specification, the definition used in this specification shall prevail. Furthermore, detailed descriptions of known functions and configurations that may unnecessarily obscure the essence of the present invention are omitted. Throughout the specification, when a part is described as "comprising" a certain component, this means that, unless specifically stated otherwise, it does not exclude other components but may include additional components. A method for manufacturing coffee using Acanthopanax according to one embodiment of the present invention comprises: a raw material preparation step of preparing a raw material containing Acanthopanax; an extraction step of mixing the raw material prepared in the raw material preparation step with a solvent and heating to extract useful components; a filtration step of filtering the result obtained through the extraction step to obtain a filtrate; a powdering step of concentrating the filtrate obtained through the filtration step under reduced pressure and freeze-drying to obtain a raw material powder; and a mixing step of mixing the raw material powder obtained in the powdering step with coffee to form a mixture. The above raw material preparation step is a step of preparing raw materials including Acanthopanax senticosus, and said raw materials may include Acanthopanax senticosus, Acorus calamus, Geranium trichomanes, Polygala tenuifolia, and Poria cocos. The above-mentioned Acanthopanax refers to the bark of the roots, stems, and branches of Acanthopanax sessiliflorum Seeman of the Araliaceae family or plants of the same genus. The above-mentioned Acorus calamus is a perennial plant of the Araceae family, order Arales, class Monocotyledon, and grows in mountainous areas or streams in fields. Its rhizome spreads sideways and fibrous roots emerge from the nodes. The internodes are long underground, but those that emerge above ground have short internodes and are green. The leaves grow in clusters from the rhizome, are 30 to 50 cm long, linear in shape, lack leaf veins, and have pointed tips. The base of the outer leaves wraps around the base of the inner leaves, and they are arranged in two alternating rows. The above-mentioned three-leaved Geranium is a perennial herb of the Geraniaceae family, order Geraniales, class Dicotyledon. It grows in mountainous areas and is 40 to 80 cm tall. Its nodes are thick, and its branches grow long and spread obliquely. The leaves are opposite and deeply divided into three lobes, with prostrate hairs on the veins of the upper surface and the lower surface. The lobes are rhomboid-like lanceolate with pointed tips and have irregularly deep indented teeth on the margins. The stipules are narrow and separate from each other. The above-mentioned Polygala is a perennial herb of the family Polygala, order Sapindales, class Dicotyledon, and is about 30 cm tall. Its roots are thick and long, with several stems emerging in a clump from the end and being almost hairless. The leaves are alternate and linear, 1.5 to 3 cm long, and sessile. The flowers bloom in July and August in a purplish color and are sparsely arranged in a raceme. There are 5 sepals; the two at the back and bottom are linear, while the two on either side resemble petals and are membranous. The above-mentioned *boksin* refers to a root that has penetrated through the sclerotia of *Poria cocos Wolf*, a parasitic fungus of the family Polypodiaceae that grows on