KR-20260065376-A - ussuri thistle picnic ham cooking

Abstract

This invention is a method for manufacturing functional boiled pork using thistle. Since thistle is a medicinal plant with few side effects that is easily obtainable as it is found anywhere in the mountains and rivers of Korea, if you use it to cook boiled pork, adding only the roots, stems, leaves, and flowers raw and boiling raw pork shoulder meat in water, you can enjoy boiled pork that is free of gamey odors and boasts a tender texture. This allows you to easily obtain and cook healthy food without going through complex steps or hassles in preparation, and contributes to the promotion of public health by providing a cooking recipe.

Inventors

• 위시환

Assignees

• 위시환

Dates

Publication Date

20260508

Application Date

20241101

Claims (5)

1. An important feature of this invention is that it uses only one cooking ingredient. The biggest problem and challenge when eating pork as suyuk is the fishy smell, gamey odor, and texture of the meat. Until now, when making this dish, I prepared and added many different ingredients to eliminate the fishy smell of the meat. I ate it after getting rid of the gamey smell and enhancing the texture. However, now when eating boiled pork, only one medicinal plant is added to the dish. You just need to cook using the entire plant, including the roots, stems, leaves, and flowers of the thistle.
2. It means that only the perennial herbaceous plant thistle is used. The thistle [ussuri thistle] is a plant of the Asteraceae family, with the scientific name Cirsium japonicum Fisch. ex DC. var. maackii (Maxim.) Matsum. About 10 species of plants, including the large thistle, winged thistle, and Korean thistle, belong to the same genus Cirsium. It is a perennial herbaceous plant found throughout Korea that has long been used in traditional medicine. In Korean traditional medicine, the thistle root is called Daegyegeun and is used for medicinal purposes; it is said to have a bitter, sweet, and astringent taste, a warm nature, and no toxicity. Thistles are perennial plants that survive the winter and live for more than two years. In spring, new shoots sprout from the roots, in summer, flowers bloom, in autumn, seeds are produced, and in winter, it withers. However, since thistles are perennial plants, their roots can be used even in winter. Leaves are harvested in spring, flowers in summer, seeds in autumn, and roots in winter, but when using them for cooking, you can separate them, or it is good to use the leaves, flowers, stems, seeds, and roots.
3. Why is only pork shoulder used when making boiled pork? 1. The price is cheap. 2. It contains various beneficial ingredients. 3. The texture of the fat and meat is better compared to other parts. Pork shoulder is often cooked by stir-frying it with seasoning or adding it to stews. Because pigs use their muscles extensively while walking, it is slightly tough, but since the longer it is boiled, the deeper the flavor becomes, it is used in dishes such as braised pork, spicy stir-fried pork, and boiled pork slices. Although it may vary slightly depending on the material of the container used when boiling pork shoulder (such as a pot, iron pot, or pressure cooker) and the intensity of the fire, using a traditional Korean cauldron with a fire pit provides good heat conductivity, while using a wood fire provides better heat output.
4. The point is that anyone can easily obtain the ingredients and enjoy boiled pork. The main ingredient of the dish, the thistle, is a medicinal plant that can be easily obtained anywhere in the country throughout the year. It is good to eat boiled pork in a healthier way. 1. Step 1: Use a heating pot of an appropriate size. 2. Step 2: Put 2 liters of clear water into a heated pot. 3. Step 3: Add 200g of fresh, clean thistle roots, stems, and leaves. 4. Step 4: Add 600g of raw pork shoulder, cut to a thickness of 3cm. 5. Step 5: Heat over high heat for at least 30 minutes to allow the herbs to permeate the meat. You can eat boiled pork in the healthiest way by following the cooking process above.
5. Promote consumption by providing healthy food with boiled thistle. 1. It is to provide healthy food to the people. If you eat boiled pork and also consume the benefits of medicinal plants, you will naturally become healthy. 2. Promote pork consumption. Pork can be eaten as boiled pork, but it can also be consumed in vacuum packaging, and processing and distribution Because it allows for long-term storage and consumption, it can contribute to promoting consumption. 3. It can contribute to increasing the income of livestock farmers. If the consumption of boiled pork is promoted, it will naturally benefit livestock farmers raising pigs and contribute to increased income.

Description

Method for preparing functional boiled pork using thistle {ussuri thistle picnic ham cooking} 1. Step 1: Use a heating pot of an appropriate size. 2. Step 2: Put 2 liters of clear water into a heated pot. 3. Step 3: Add 200g of fresh, clean thistle roots, stems, and leaves. 4. Step 4: Add 600g of raw pork shoulder, cut to a thickness of 3cm. 5. Step 5: Heat over high heat for at least 30 minutes to allow the herbs to permeate the meat. The thistle is a perennial plant found everywhere in our mountains and rivers, and is an edible plant that is easy to find all year round. It is a cooking ingredient. Thistles have been used as medicinal plants since ancient times, and there are about 250 species worldwide. In Scotland, they are used as the national flower, and there are about 20 species in Korea. Currently, it is used for tea, liquor, rice cakes, juice, wraps, pills, beverages, powder, seasoned vegetables, enzymes, broth, and pancakes. Pork is the food we enjoy the most, but in order to eat it more healthily Pork boiled in water to be eaten as boiled meat or sliced meat is a lean, savory dish that requires a complex, cumbersome, and time-consuming preparation process to be able to eat, as it must be cooked using various food additives (coffee, garlic, onion, green onion, makgeolli, soju, etc.) to eliminate the characteristic fishy and gamey odors of pork. Now, if you use this nickname, which allows you to eat boiled pork more conveniently, healthily, and with more flavor, you can eat healthy boiled pork through a simple cooking method and consume a healthier food because you can also consume the medicinal components found in thistle. Thistle is an easy cooking ingredient that we can find anywhere, all year round. For the above invention, raw pork foreleg meat is used as the most delicious and best part for boiled pork. The experiment was conducted using only (batteries). 1. Put 2 liters of clear water into a heating pot. 2. Add 200g of fresh, clean thistle roots, stems, leaves, and flowers. 3. Cut 600g of raw pork shoulder into 3cm thick pieces. 4. Heat over high heat for at least 30 minutes to allow the medicinal ingredients to permeate the meat. If you cook it this way, you can enjoy boiled pork slices deliciously and healthily, and the chewing sensation when eating You can cook and eat boiled pork that has a soft texture and rich flavor. 1. Contributes to the promotion of pork consumption Cooking in this way is beneficial because it eliminates the characteristic fishy smell and gamey odor of pork, and the chewy texture is soft, making it delicious for people of all ages to enjoy, which naturally contributes to promoting pork consumption. 2. Contributes to increasing the income of pig farming households If our imported foods are incorporated through this invention, it will contribute to increasing the income of pig farms as many people seek healthy food while enjoying the flavor of boiled pork. 3. Providing healthy food to the public Pork tends to be difficult to consume in large quantities due to its fat content, but if it is eaten as boiled pork through this invention, many people will enjoy it. Furthermore, since it can be enjoyed in a healthy way, it can provide healthy food options to the public.