KR-20260065911-A - Uses of ginseng extract used in preparing compositions that prevent fatigue or improve cognitive function

Abstract

The use of ginseng extract is to prepare compositions that prevent fatigue or improve cognitive function. Here, the ginseng extract is extracted from the roots of ginseng ( Panax ginseng CA Meyer ) using water as a solvent.

Inventors

• 린, 융-샹
• 린, 샤오-나이

Assignees

• 티씨아이 코 엘티디

Dates

Publication Date

20260511

Application Date

20230915

Claims (10)

1. As a use of ginseng extract used in preparing an anti-fatigue composition, The ginseng extract in question is extracted from ginseng ( Panax ginseng CA Meyer ) using water as a solvent.
2. In paragraph 1, The ginseng extract is used to promote mitochondrial activity.
3. In paragraph 1, The ginseng extract is used to promote skeletal muscle cell proliferation.
4. As a use of ginseng extract used to prepare a composition that enhances the expression of cognitive function, The ginseng extract in question is extracted from ginseng ( Panax ginseng CA Meyer ) using water as a solvent.
5. In paragraph 4, The ginseng extract in question is used to improve hypoxia tolerance.
6. In paragraph 4, The ginseng extract is used for the purpose of improving blood oxygen saturation.
7. In paragraph 4, The ginseng extract is used to improve the lipid peroxidation indicator MDA.
8. In paragraph 4, The ginseng extract is used to improve total antioxidant capacity (TAC).
9. In any one of paragraphs 1 through 8, The composition is a food composition, and the composition contains 5 mL or more of the ginseng extract for use.
10. In any one of paragraphs 1 through 4, The ginseng extract in question contains 13.3 mg of ginsenoside Rg3 (Ginsenoside) per 100 ml.

Description

Uses of ginseng extract used in preparing compositions that prevent fatigue or improve cognitive function The present invention relates to a ginseng extract used for various purposes, particularly for preparing compositions that prevent fatigue or improve cognitive function. Fresh ginseng, just dug out of the soil, is difficult to store due to its high moisture content, is rarely found on the market, and is only occasionally used in cooking near its place of origin. Generally, fresh ginseng undergoes various processing and manipulation steps to be manufactured into red ginseng, white ginseng, or Taegeuk ginseng, respectively. Red ginseng, white ginseng, and Taegeuk ginseng are generally known to have superior efficacy and higher saponin content than fresh ginseng. However, red ginseng, white ginseng, and Taegeuk ginseng differ in their characteristics and applicability, and their quality also varies depending on the processing and handling methods. In consideration of these points, and to prevent unknown effects resulting from excessive processing or processing, the present invention produces a ginseng extract that completely retains the original active ingredients of ginseng without undergoing drying processing. This extract can be used to prepare compositions that prevent fatigue or improve cognitive function. In some embodiments, ginseng extract is used to prepare an anti-fatigue composition, and the ginseng extract is extracted from ginseng ( Panax ginseng CA Meyer ) using water as a solvent. In some embodiments, ginseng extract promotes mitochondrial activity. In some embodiments, ginseng extract promotes skeletal muscle cell proliferation. In some embodiments, ginseng extract is used to prepare a composition that improves the expression of cognitive function, and the ginseng extract is extracted from ginseng ( Panax ginseng CA Meyer ) using water as a solvent. In some embodiments, ginseng extract is used to improve hypoxia tolerance. In some embodiments, ginseng extract is used to improve blood oxygen saturation. In some embodiments, ginseng extract is used to improve the lipid peroxidation indicator MDA. In some embodiments, ginseng extract improves total antioxidant capacity TAC. In some embodiments, the composition is a food composition, and the composition contains 5 mL or more of ginseng extract. That is, the effective dose of ginseng extract is 5 mL per day. In some embodiments, the ginseng extract contains at least 13.3 mg of ginsenoside Rg3 (Ginsenoside) per 100 ml. In summary, a ginseng extract according to any embodiment may be used to prepare a composition that prevents fatigue or improves the expression of cognitive function. A ginseng extract according to any embodiment may be used to promote mitochondrial activity, promote skeletal muscle cell proliferation, improve hypoxia tolerance, improve blood oxygen saturation, improve lipid peroxidation indicator MDA, improve total antioxidant capacity TAC, improve hypoxia tolerance, and improve judgment and short-term memory. A ginseng extract according to any embodiment contains at least 13.3 mg of ginsenoside Rg3 per 100 ml. Figure 1 is a figure showing the results of fingerprint pattern analysis. Figure 2 is a figure showing the results of testing the relative content of ginsenoside Rg3. Figure 3 is a figure showing the results of testing the relative content of total alkaloids. Figure 4 is a figure showing the results of testing the relative efficiency of antioxidants. Figure 5 is a figure showing the results of testing the relative mitochondrial membrane potential. Figure 6 is a figure showing the results of testing relative skeletal cell proliferation. Figure 7 is a figure showing the results of testing blood oxygen saturation concentration in a human test of ginseng extract. Figure 8 is a figure showing the results of testing lipid hyperhydrate indicators in human trials of ginseng extract. Figure 9 is a figure showing the results of testing the total antioxidant capacity of ginseng extract in a human trial. Figure 10 is a figure showing the results of the time taken to complete the answer sheet in a human trial of ginseng extract. Figure 11 is a figure showing the results of the number of correct answers in a human test of ginseng extract. Figure 12 is a figure showing the correct answer rate results in a human test of ginseng extract. As used herein, the term “extract” refers to a product prepared by extraction. Such extract may be provided in the form of a solution soluble in a solvent, or in the form of a concentrate or essence containing little or no solvent. As used herein, “ginseng” refers to the fleshy root portion of fresh ginseng (scientific name: Panax ginseng ), also known as Korean ginseng. In some embodiments, ginseng refers to a ginseng root portion that has not been dried or steamed. In some embodiments, ginseng refers to a root portion that has been frozen or refrigerated within 7 days of harvesting, which may include a wh