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KR-20260067200-A - METHOD FOR PROCESSING MEAT

KR20260067200AKR 20260067200 AKR20260067200 AKR 20260067200AKR-20260067200-A

Abstract

The meat processing method of the present invention comprises: a meat receiving step (S10) for receiving slaughtered meat; a cooling step (S20) for cooling the received meat at a low temperature; a deboning step (S30) for removing bones and fat from the meat cooled in the cooling step (S20); a washing step (S40) for washing the deboned meat in the deboning step (S30) using high-pressure water mixed with air using a jet spray device (100); a classification step (S50) for classifying the meat washed in the washing step (S40) by part; a temporary packaging step (S60) for weighing and temporary packaging the meat classified by part in the classification step (S50); a metal substance detection and removal step (S70) for detecting and removing metal substances contained in the meat temporarily packaged in the temporary packaging step (S60); a vacuum packaging step (S80) for vacuum packaging the meat that has undergone the metal substance detection and removal step (S70); and a vacuum packaging step (S80) for refrigerating or It may include a storage step (S90) for freezing and storing, and a shipping step (S100) for shipping the meat stored in the storage step (S90).

Inventors

  • 이승훈

Assignees

  • 주식회사 미트앤퓨쳐

Dates

Publication Date
20260512
Application Date
20241105

Claims (4)

  1. A meat receiving step (S10) for bringing in slaughtered meat; A cooling step (S20) for cooling the imported meat to a low temperature; A deboning step (S30) for removing bones and fat from meat cooled in the above cooling step (S20); A washing step (S40) in which the meat deboned in the above deboning step (S30) is washed using high-pressure water mixed with air using a jet spray device (100); A classification step (S50) for classifying the meat washed in the above washing step (S40) by part; A temporary packaging step (S60) in which the meat classified by part in the above classification step (S50) is weighed and temporarily packaged; A metal substance detection and removal step (S70) for detecting and removing metal substances contained in the meat pre-packaged in the above pre-packaging step (S60); A vacuum packaging step (S80) for vacuum packaging the meat that has undergone the metal substance detection and removal step (S70) above; A storage step (S90) for storing the vacuum-packed meat from the above vacuum packaging step (S80) by refrigerating or freezing it; and A shipping step (S100) for shipping the meat stored in the above storage step (S90); The above washing step (S40) is, The above jet injection device (100) is equipped with an inlet (111) for supplying water and an outlet (112) for discharging water on one side, and a freshwater tank (110) for storing a certain amount of water; A plurality of sterilizers (120) installed on the upper or side of the above freshwater tank (110) to sterilize the water stored in the above freshwater tank (110); A compressor (130) installed on one side of the above freshwater tank (110); A compressed air line (140) connected to the compressor (130) and through which high-pressure compressed air generated by the compressor (130) is discharged; An injector (150) installed at the other end of the above compressed air line (140); A water supply line (160) having one end connected to the outlet (112) of the above freshwater tank (110) and the other end connected to the above injector (150); A discharge line (170) connected to an injector (150) through which water and compressed air flowing in through the compressed air line (140) and water supply line (160) are discharged; A water spray pipe (180) installed at the tip of the discharge line (170) and having a plurality of nozzles (181) installed at predetermined intervals; and A meat processing method characterized by washing meat by discharging sterilized water at high speed using high-pressure compressed air, including a controller that controls the operation of the above compressor (130).
  2. In paragraph 1, A meat processing method characterized by having an air filter (141) installed on the compressed air line (140) of the washing step (S40) to remove foreign substances from the compressed air.
  3. In paragraph 1 or 2, A meat processing method characterized by installing a microbubble generator (190) that generates microbubbles by mixing water and compressed air on the discharge line (170) of the washing step (S40).
  4. In paragraph 3, A meat processing method characterized in that a UV sterilizer (196) is further installed in the microbubble generator (190) of the washing step (S40).

Description

Method for Processing Meat The present invention relates to a meat processing method, and more specifically, to a meat processing method in which, when cooling, deboning, and packaging meat, a jet spray device is used to wash deboned meat and sterilize pathogens, etc., before packaging and shipping. Generally, meat processing methods involve distributing beef or pork directly to the market after slaughter. Consequently, there is a risk of contamination by harmful elements, such as pathogens, due to frequent exposure to the air during this distribution process. Furthermore, according to conventional meat processing methods, foreign substances such as metals that may be included during the slaughtering process are not properly screened out, which acts as a factor causing anxiety regarding consumption. Additionally, since distribution occurs regardless of meat quality, there is a problem in that the meat is not supplied to consumers in its optimal state. Accordingly, conventionally, to solve the aforementioned problems, processes of spraying air wash and washing with water were performed on the meat; however, if the cleanliness of the air and water used in these processes is not guaranteed, there is a problem that foreign substances such as dust may be included in the meat or it may be infected with pathogens. Furthermore, since the meat is stored in a housing and aged for a long time, there was a disadvantage in that a significant amount of time was required to process the meat. Therefore, there is a need to develop a meat processing method that can solve the aforementioned problems, reduce the time required for processing, and effectively wash the meat. FIG. 1 is a drawing for explaining an example of a meat processing method according to the present invention. FIG. 2 is a drawing for explaining a jet injection device according to an embodiment of the present invention. FIG. 3 is a drawing for explaining an injector according to an embodiment of the present invention. FIG. 4 is a drawing for explaining a microbubble generator and an ultraviolet sterilizer according to an embodiment of the present invention. The drawings referenced above are not necessarily drawn to scale and should be understood as presenting somewhat simplified representations of various preferred features illustrating the basic principles of the present disclosure. For example, specific design features of the present disclosure, including specific dimensions, orientations, positions, and shapes, will be partially determined by specific intended applications and usage environments. Hereinafter, some embodiments of the present disclosure will be described in detail with reference to the exemplary drawings. In assigning reference numerals to the components of each drawing, the same components may have the same reference numeral as much as possible, even if they are shown in different drawings. Furthermore, in describing the embodiments, if it is determined that a detailed description of related known configurations or functions could obscure the essence of the technical concept, such detailed description may be omitted. Where terms such as "includes," "has," "consists of," etc. are used in this specification, other parts may be added unless "only" is used. Where a component is expressed in the singular, it may include a plural unless there is a special explicit description. Additionally, terms such as first, second, A, B, (a), (b), etc., may be used to describe the components of the present disclosure. These terms are used merely to distinguish the components from other components, and the nature, order, sequence, or number of the components are not limited by such terms. In describing the positional relationship of components, where it is stated that two or more components are "connected," "combined," or "joined," it should be understood that while the two or more components may be directly "connected," "combined," or "joined," they may also be "connected," "combined," or "joined" with other components "intervened." Here, the other components may be included in one or more of the two or more components that are "connected," "combined," or "joined" with one another. In describing the temporal flow relationship regarding components, methods of operation, or methods of production, for example, when the temporal or sequential relationship is described using "after," "following," "next," or "before," it may include cases where the relationship is not continuous unless "immediately" or "directly" is used. Meanwhile, where numerical values or corresponding information regarding a component (e.g., levels, etc.) are mentioned, even without separate explicit notation, the numerical values or corresponding information may be interpreted as including a range of error that may occur due to various factors (e.g., process factors, internal or external shocks, noise, etc.). In the present disclosure, the up and down direction may be defined. The up and down