KR-20260067399-A - SYSTEM FOR DETERMINING HEALTH STATUS AND RECOMMENDING PERSONALIZED DIETARY SUPPLEMENTS BASED ON USER HEALTH STATUS AND LIFESTYLE HABITS

KR20260067399AKR 20260067399 AKR20260067399 AKR 20260067399AKR-20260067399-A

Abstract

A system and method for determining a health status and recommending customized health functional foods based on a user's health status and lifestyle habits are disclosed. The system comprises: a database server in which information regarding health functional foods is stored in advance; a user terminal for uploading user data; and a service server that refers to the database server to recommend health functional foods based on user data uploaded from the user terminal and provides them to the user terminal. According to the above-described system and method for determining a health status and recommending customized health functional foods based on a user's health status and lifestyle habits, by analyzing the user's health status or lifestyle habits to determine the user's health status and recommending health functional foods optimized for the user, the system is configured to enable the user to select the most beneficial and necessary health functional foods and to guide the user not to select health functional foods that are harmful or useless.

Inventors

권오란
강승희

Assignees

주식회사 로그미

Dates

Publication Date: 20260513
Application Date: 20241104

Claims (10)

A database server where information regarding health functional foods is stored in advance; User terminal that uploads user data; A health status determination and customized health functional food recommendation system based on user health status and lifestyle habits, comprising a service server that recommends health functional foods based on user data uploaded from a user terminal by referring to the database server and provides them to the user terminal.
In paragraph 1, the database server is, A health status determination and customized health functional food recommendation system based on user health status and lifestyle habits, characterized by being configured to include a health functional food database in which information on the mechanism of action and health factors affecting each functional ingredient, information on a list of health functional foods currently on the market, and information on a list of functional ingredients for each health functional food are stored in advance.
In paragraph 2, the user terminal is, A user data scraping module that scrapes user data including user's health checkup results, medication history, dietary survey results, and omics results; A user data storage module in which user data scraped from the above user data scraping module is stored; A survey execution module that performs a survey regarding the user’s lifestyle habits, including drinking history, smoking history, sleep duration, and stress, the user’s health areas of interest, and the user’s subjective health perception; A health status determination and customized health functional food recommendation system based on user health status and lifestyle habits, characterized by being configured to include a data upload module that uploads user data stored in the user data storage module and survey results performed in the survey execution module to the service server.
In paragraph 3, the above service server is, A user data receiving module that receives user data and survey results uploaded from the above data upload module; A health status determination and customized health functional food recommendation system based on user health status and lifestyle habits, characterized by being configured to include a health functional food recommendation module that selects and recommends health functional foods using user data and survey results received from the user data receiving module.
In paragraph 4, the above service server is, A health status determination and customized health functional food recommendation system based on user health status and lifestyle habits, characterized by further comprising a determination result transmission module that transmits a health functional food recommended by the health functional food recommendation module to the user terminal.
A step in which information regarding health functional foods is stored in advance in a database server; A step in which the user terminal uploads user data to the service server; A step in which the service server refers to the database server to recommend health functional foods based on user data uploaded from the user terminal; A method for determining a health status and recommending a customized health functional food based on a user's health status and lifestyle habits, comprising the step of the service server providing the recommended health functional food to the user terminal.
In paragraph 6, the step of pre-storing information regarding health functional foods in the database server is, A method for determining health status and recommending customized health functional foods based on a user's health status and lifestyle habits, characterized by being configured to store in advance information on the mechanism of action and health factors affecting each functional ingredient, information on a list of health functional foods currently on the market, and information on a list of functional ingredients for each health functional food.
In claim 7, the step of the user terminal uploading user data to the service server is A method for determining a health status and recommending customized health functional foods based on a user's health status and lifestyle habits, characterized by being configured to scrape user data including the user's health checkup results, medication history, dietary survey results, and omics results, and to conduct a survey regarding the user's lifestyle habits including drinking history, smoking history, sleep duration, and stress, the user's health areas of interest, and the user's subjective health perception.
In paragraph 8, the step of the user terminal uploading user data to the service server is, A method for determining health status and recommending customized health functional foods based on user health status and lifestyle habits, characterized by being configured to upload the above user data and the above survey results to the above service server.
In claim 9, the step of the service server recommending health functional foods based on user data uploaded from the user terminal by referring to the database server is A method for determining a health status and recommending customized health functional foods based on a user's health status and lifestyle habits, characterized by receiving user data and survey results uploaded from the above-mentioned user terminal, and selecting and recommending health functional foods using the received user data and survey results.

Description

System for Determining Health Status and Recommending Personalized Dietary Supplements Based on User Health Status and Lifestyle Habits and Method The present invention relates to a system and method for determining health status and recommending customized health functional foods, and more specifically, to a system and method for determining health status and recommending customized health functional foods based on a user's health status and lifestyle habits. Interest in health is continuously increasing due to the rise in various infectious diseases, including the COVID-19 virus, as well as rapid aging. Interest in various functional ingredients and health functional foods, such as Coenzyme Q10, red ginseng, and Chlorella, is also increasing. With this growing interest in health, the types and number of functional ingredients and health functional foods are increasing exponentially. Products targeting diverse demographics, such as children, the elderly, and patients, are flooding the market. However, there is a problem in that consumers' health choices are inevitably limited because most of these products are supplied based on producers or marketing rather than product development that considers appropriate intake levels with guaranteed safety and functionality. In particular, because physical characteristics such as health or disease status differ among consumers, each consumer must select the optimal functional ingredient or health functional food for themselves. However, there is a problem in that consumers lack accurate information regarding their various selection criteria, which may lead them to make choices that are harmful or useless to their health. FIG. 1 is a block diagram of a health status determination and customized health functional food recommendation system based on a user's health status and lifestyle habits according to one embodiment of the present invention. FIGS. 2 to 7 are example diagrams of a health status determination and customized health functional food recommendation screen based on a user's health status and lifestyle habits according to an embodiment of the present invention. FIG. 8 is a flowchart of a method for determining a health condition and recommending customized health functional foods based on a user's health condition and lifestyle habits according to one embodiment of the present invention. The present invention is susceptible to various modifications and may have various embodiments; therefore, specific embodiments are illustrated in the drawings and described in detail in the specific details for carrying out the invention. However, this is not intended to limit the invention to specific embodiments, and it should be understood that the invention includes all modifications, equivalents, and substitutions that fall within the spirit and scope of the invention. Similar reference numerals have been used for similar components in the description of each drawing. Terms such as first, second, A, B, etc., may be used to describe various components, but said components should not be limited by said terms. These terms are used solely for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, the first component may be named the second component, and similarly, the second component may be named the first component. The term "and/or" includes a combination of a plurality of related described items or any of a plurality of related described items. When it is stated that one component is "connected" or "connected" to another component, it should be understood that while it may be directly connected or connected to that other component, there may also be other components in between. On the other hand, when it is stated that one component is "directly connected" or "directly connected" to another component, it should be understood that there are no other components in between. The terms used in this application are used merely to describe specific embodiments and are not intended to limit the invention. The singular expression includes the plural expression unless the context clearly indicates otherwise. In this application, terms such as "comprising" or "having" are intended to indicate the presence of the features, numbers, steps, actions, components, parts, or combinations thereof described in the specification, and should be understood as not precluding the existence or addition of one or more other features, numbers, steps, actions, components, parts, or combinations thereof. Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as generally understood by those skilled in the art to which the present invention pertains. Terms such as those defined in commonly used dictionaries should be interpreted as having a meaning consistent with their meaning in the context of the relevant technology, and should not be interpreted in an ideal or over