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KR-20260067787-A - Non-slip detergent composition

KR20260067787AKR 20260067787 AKR20260067787 AKR 20260067787AKR-20260067787-A

Abstract

The non-slip detergent composition according to the present invention includes powder of cypress leaves or fruits, thereby having not only excellent cleaning power but also excellent anti-slip function, and has the effect of continuously maintaining the initial excellent anti-slip function for a long period of time.

Inventors

  • 정영채

Assignees

  • 정영채

Dates

Publication Date
20260513
Application Date
20241106

Claims (6)

  1. A non-slip detergent composition comprising cypress powder, a contaminant removal component, and a solvent.
  2. In paragraph 1, The above cypress powder comprises one or more selected from cypress leaf powder and cypress fruit powder, in a non-slip detergent composition.
  3. In paragraph 2, A non-slip detergent composition comprising both the cypress leaf powder and the cypress fruit powder, in a weight ratio of 2:3 to 10.
  4. In paragraph 1, The above cypress powder is a non-slip detergent composition having an average particle size of 5 to 100 μm.
  5. In paragraph 1, A non-slip detergent composition comprising one or more selected from surfactants, oil-degrading compounds, metal ion removers, and contaminant-degrading enzymes, wherein the contaminant removal component is a non-slip detergent composition.
  6. In paragraph 1, The above non-slip detergent composition further includes a cypress powder stabilizer, and The above cypress powder stabilizer is a non-slip detergent composition containing chili pepper extract.

Description

Non-slip detergent composition The present invention relates to a non-slip detergent composition, and more specifically, to a non-slip detergent composition for minimizing the problem of a cleaning object slipping from the hand when cleaning by hand. Detergents are essential products in daily life, crucial for removing contaminants and maintaining hygiene in various environments such as kitchens and bathrooms. In particular, dishwashing detergents are used for washing dishes and cleaning cooking utensils, playing a vital role in maintaining a hygienic environment. However, while general detergents offer high cleaning power, they often lack anti-slip properties after use, which can lead to accidents; consequently, there is a growing need for measures to ensure safe use by consumers. Specifically, floors in spaces such as kitchens and bathrooms can become slippery due to wet environments. The likelihood of slipping accidents increases due to residue left on the floor after using detergents, which can result in serious injuries to users; therefore, there is an urgent need for the development of detergents with anti-slip features. Conventional detergents generally contain active ingredients such as surfactants, which provide excellent cleaning power but lack anti-slip functionality. While some studies have proposed adding anti-slip ingredients, these components may negatively affect the detergent's cleaning power or cause safety issues. Furthermore, there is a lack of sufficient research regarding whether these ingredients can be used safely and effectively by consumers. Therefore, anti-slip detergent compositions require an innovative solution capable of enhancing anti-slip functionality while maintaining the cleaning power of existing detergents. This can provide a safe usage environment for consumers and create opportunities to increase competitiveness in the detergent market. To develop anti-slip detergents, research on the combination of various ingredients and their interactions is required. The present invention provides a detergent composition that considers both cleaning power and safety by including natural ingredients such as cypress leaves or fruits. The non-slip detergent composition according to the present invention will be described in detail below. Unless otherwise defined, technical and scientific terms used in this specification have the meaning commonly understood by those skilled in the art to which this invention pertains, and descriptions of known functions and configurations that could unnecessarily obscure the essence of the invention are omitted in the following description. The background technology described in this specification is technical information that the inventor possessed or acquired during the process of deriving the present invention, and it cannot be considered as prior art disclosed to the general public prior to the filing of the present invention. In some cases in this specification, known structures and devices may be omitted or illustrated in the form of block diagrams focusing on the core functions of each structure and device to avoid obscuring the concept of the invention. As used in this specification, the term “comprising” is an open description equivalent to expressions such as “comprising,” “containing,” “having,” and “characteristics,” and does not exclude elements, materials, or processes not additionally listed. Unless otherwise specifically indicated, the singular form of a term used in this specification may be interpreted to include the plural form. When a component such as a ‘membrane,’ ‘film,’ ‘layer,’ or ‘region’ mentioned in this specification is described as being on or above another component (e.g., lamination), it includes not only cases where it is directly above in contact with another component, but also cases where another component is interposed in between. The term “layer” as used in this specification means that each material forms a continuum and has a dimension in which the thickness is relatively small compared to the width and length. Accordingly, the term “layer” in this specification should not be interpreted as a two-dimensional flat plane. The term “line” as used in this specification means that each material forms a continuum and has dimensions in which the width and height are relatively small compared to the length. The numerical ranges used in this specification include lower and upper limits and all values within the range, increments logically derived from the form and width of the defined range, all of which are limited values, and all possible combinations of upper and lower limits of numerical ranges defined in different forms. Additionally, unless specifically defined in the specification of this invention, values outside the numerical range that may occur due to experimental error or rounding are also included in the defined numerical ranges. In this specification, the unit ‘%’ used without special mention means ‘weight%