RU-2024133060-A - Method for the production of semi-hard cheeses with a plant-based phytocomponent (bracken fern)
RU2024133060ARU 2024133060 ARU2024133060 ARU 2024133060ARU-2024133060-A
Inventors
- Маклюк Владислав Валентинович
Assignees
- Общество с Ограниченной Ответственностью Академия Ремесленных Сыров
Dates
- Publication Date
- 20260505
- Application Date
- 20241105
Claims (1)
- A method for producing semi-hard cheeses with the phytocomponent bracken fern, characterized in that dry crushed bracken fern is added to milk at a rate of 0.1 to 0.2% of the milk mass at the addition stage, together with rennet.