RU-2861346-C1 - METHOD FOR PRODUCING FEED PRODUCT

Abstract

FIELD: feed production. SUBSTANCE: method for producing a feed product consists of mixing animal raw materials with legume pod husks, grinding the resulting mixture to obtain an emulsified mass, forming it into briquettes, processing in a microwave field, and drying. The briquettes are processed in a microwave field with a density of 10-17 W/cm 3 . The briquettes are dried until a moisture content of 10-16% is reached. EFFECT: ability to obtain a high-calorie protein dry briquetted feed for use in feeding domestic animals, fur-bearing animals and other animals. 1 cl

Inventors

• Gazhur Aleksandr Aleksandrovich
• Sokolov Aleksandr Iurevich
• Bespalova Olga Vladimirovna

Dates

Publication Date

20260505

Application Date

20250303

Claims (1)

1. A method for producing a feed product consisting of mixing animal raw materials with the shells of legume pods, further grinding to obtain an emulsified mass, molding into briquettes, subsequent processing in a microwave field with a density of 10-17 W/ cm3 and further drying of the briquettes to a moisture content of 10-16%.

Description

Field of technology to which the invention relates Feed production. Food waste processing industry. The purpose of the invention is to produce feed. The feed product can be used as a feed for small pets, fur-bearing animals, and others. State of the art Currently, microwave devices of various power levels are being developed for processing various materials, for example, the work of I.V. Zlobina [1]. Various methods of heat treatment of meat systems are being improved [2]. However, the effectiveness of such treatments is not always high. For example, microwave processing methods can reduce the textural properties of mixtures, such as food products (meat systems, including minced meat semi-finished products and culinary goods), leading to a deterioration in the organoleptic perception of the product. Disclosure of the essence of the invention A method for producing a feed product consisting of initially mixing animal feed with legume pod shells and then grinding the resulting mixture to form an emulsified mass, which is formed into briquettes and subsequently processed in a microwave field with a density of 10–17 W/ cm³ . After heat treatment, the resulting briquettes are dried to a moisture content of 10–16%. The technical result of the implementation of the invention consists in obtaining high-calorie protein dry briquetted feed from waste for use in feeding domestic animals, fur animals and others. List of sources 1. Zlobina, I.V. Microwave heat treatment of organic material composites with heterogeneous structure and electrophysical characteristics / I.V. Zlobina: abstract… dis. candidate of technical sciences. – Saratov: SSTU named after Yu.A. Gagarin, 2014. – 16 p. 1. High-frequency and ultra-high-frequency methods of heating meat products. – URL: https://cyberpedia.su/13x659b.html?ysclid=m0nua9nmru639003848 (accessed: 10/22/2024).