US-12616150-B1 - Soybean variety 5PDKQ02
Abstract
A novel soybean variety, designated 5PDKQ02 is provided. Also provided are the seeds of soybean variety 5PDKQ02, cells from soybean variety 5PDKQ02, plants of soybean 5PDKQ02, and plant parts of soybean variety 5PDKQ02. Methods provided include producing a soybean plant by crossing soybean variety 5PDKQ02 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety 5PDKQ02, methods for producing other soybean varieties or plant parts derived from soybean variety 5PDKQ02, and methods of characterizing soybean variety 5PDKQ02. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety 5PDKQ02 are further provided.
Inventors
- Andrea Beth Kalvig
- Leslie Charles Kuhlman
Assignees
- PIONEER HI-BRED INTERNATIONAL, INC.
Dates
- Publication Date
- 20260505
- Application Date
- 20231101
Claims (20)
- 1 . A plant or a seed of soybean variety 5PDKQ02, representative seed of the variety having been deposited under NCMA Accession Number 202601022.
- 2 . A soybean plant, or part thereof, produced by growing the seed of claim 1 .
- 3 . A method for producing treated seed, the method comprising applying a seed treatment to the seed of claim 1 .
- 4 . A soybean seed obtained by introducing a transgene into soybean variety 5PDKQ02, representative seed of the variety having been deposited under NCMA Accession Number 202601022, wherein the soybean seed produces a soybean plant comprising the transgene and otherwise comprising all the physiological and morphological characteristics of soybean variety 5PDKQ02 when grown under the same environmental conditions.
- 5 . The seed of claim 4 , wherein the transgene confers a trait selected from the group consisting of male sterility, a site-specific recombination site, abiotic stress tolerance, altered phosphate, altered antioxidants, altered fatty acids, altered essential amino acids, altered carbohydrates, herbicide resistance, insect resistance, and disease resistance.
- 6 . A soybean plant produced by growing the seed of claim 4 .
- 7 . A method of introducing a mutation into the genome of soybean variety 5PDKQ02, the method comprising applying a mutagen to the plant or seed of claim 1 , wherein the mutagen is selected from the group consisting of ethyl methanesulfonate, gamma radiation and sodium azide, and wherein the resulting plant or seed comprises a mutation.
- 8 . A method for producing soybean seed, the method comprising harvesting soybean seed from a cross of two soybean plants, wherein at least one soybean plant is the soybean plant of claim 1 .
- 9 . An F1 soybean seed produced by the method of claim 8 .
- 10 . A method for developing a second soybean plant, the method comprising applying plant breeding techniques to a plant grown from the seed of claim 9 , wherein application of the techniques results in development of the second soybean plant.
- 11 . A method comprising isolating nucleic acids from the plant or seed of claim 1 .
- 12 . A method of producing a soybean plant comprising a locus conversion, the method comprising introducing a locus conversion into the plant of claim 1 , wherein the locus conversion confers a trait selected from the group consisting of male sterility, a site-specific recombination site, abiotic stress tolerance, altered phosphate, altered antioxidants, altered fatty acids, altered essential amino acids, altered carbohydrates, herbicide resistance, insect resistance, and disease resistance.
- 13 . A soybean plant produced by the method of claim 12 , wherein the soybean plant comprises the locus conversion and otherwise comprises all of the physiological and morphological characteristics of soybean variety 5PDKQ02 when grown under the same environmental conditions.
- 14 . The soybean plant of claim 13 , wherein the locus conversion comprises a transgene encoding a Bacillus thuringiensis (Bt) endotoxin.
- 15 . A method for modifying a cell of the plant or a cell of the seed of claim 1 , the method comprising performing genome editing techniques on the cell of the seed or the cell of the plant, such that the cell of the seed or the cell of the plant is modified.
- 16 . A soybean commodity plant product produced from the plant or seed of claim 1 , wherein the commodity plant product comprises at least one cell of soybean variety 5PDKQ02.
- 17 . A soybean plant expressing all the physiological and morphological characteristics of the soybean plant of claim 2 , representative seed of the variety having been deposited under NCMA Accession Number 202601022.
- 18 . A seed, plant, plant part, or plant cell of soybean variety 5PDKQ02, representative seed of the soybean variety 5PDKQ02 having been deposited under NCMA Accession Number 202601022, wherein the seed, plant, plant part or plant cell of soybean variety 5PDKQ02 further comprises a single locus conversion.
- 19 . A method for producing treated seed, the method comprising applying a seed treatment to the converted seed of claim 18 .
- 20 . A soybean commodity plant product produced from the plant or seed of claim 18 , wherein the commodity plant product comprises at least one cell of the plant or seed.
Description
BACKGROUND There are numerous steps in the development of any novel, desirable soybean variety. Plant breeding begins with the analysis and definition of problems and weaknesses of the current germplasm, the establishment of program goals, and the definition of specific breeding objectives. The next step is selection of germplasm that possess the traits to meet the program goals. The breeder's goal is to combine in a single variety an improved combination of desirable traits. These traits may include higher seed yield, resistance to diseases and insects, reducing the time to crop maturity, tolerance to drought and/or heat, altered fatty acid profiles, abiotic stress tolerance, improvements in compositional traits, and better agronomic characteristics. These product development processes, which lead to the final step of marketing and distribution, can take from six to twelve years from the time the first cross is made until the finished seed is delivered to the farmer for planting. Therefore, development of new varieties is a time-consuming process that requires precise planning, efficient use of resources, and a minimum of changes in direction. A continuing goal of soybean breeders is to develop stable, high yielding soybean varieties that are agronomically sound with maximal yield over one or more different conditions and environments. SUMMARY A novel soybean variety designated 5PDKQ02 is provided. Also provided are the seeds of soybean variety 5PDKQ02, cells from soybean variety 5PDKQ02, plants of soybean 5PDKQ02, and plant parts of soybean variety 5PDKQ02. Methods provided include producing a soybean plant by crossing soybean variety 5PDKQ02 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety 5PDKQ02, methods for producing other soybean varieties or plant parts derived from soybean variety 5PDKQ02, and methods of characterizing soybean variety 5PDKQ02. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety 5PDKQ02 are further provided. DETAILED DESCRIPTION Definitions Certain definitions used in the specification are provided below. Also, in the examples and tables which follow, a number of terms are used. In order to provide a clear and consistent understanding of the specification and claims, the following definitions are provided: AERBLT=AWB=AERIAL WEB BLIGHT. Aerial web blight is caused by the fungus Rhizoctonia solani, which can also cause seedling blight and root rot of soybeans. Stems, flowers, pods, petioles, and leaves are susceptible to formation of lesions. Tolerance to Aerial Web Blight is rated on a scale of 1 to 9, relative to known checks, with a score of 1 being susceptible, and a score of 9 being tolerant. Preliminary scores are reported as double digits, for example ‘55’ indicates a preliminary score of 5 on the scale of 1 to 9. ALLELE. Any of one or more alternative forms of a genetic sequence. In a diploid cell or organism, the two alleles of a given sequence typically occupy corresponding loci on a pair of homologous chromosomes. ANTHESIS. The time of a flower's opening. ANTHRACNOSE. Anthracnose is a fungal disease commonly caused by Colletotrichum truncatum, and in some cases other Colletotrichum species may be involved. The fungus produces crowded, black acervuli on infected tissues. These dark bodies typically look like pin cushions on the tissue surface when viewed under magnification. The most common symptoms are brown, irregularly shaped spots on stem, pods and petioles. Resistance is visually scored on a range from 1 to 9 comparing all genotypes in a given experiment. A score of 9 indicates that there is no infection (resistance). Preliminary scores are reported as double digits, for example ‘55’ indicates a preliminary score of 5 on the scale of 1 to 9. APHID ANTIBIOSIS. Aphid antibiosis is the ability of a variety to reduce the survival, growth, or reproduction of aphids that feed on it. Screening scores are based on the ability of the plant to decrease the rate of aphid reproduction. Plants are compared to resistant and susceptible check plants grown in the same experiment. Scores of 1=susceptible, 3=below average, 5=average, 7=above average, and 9=exceptional tolerance. Preliminary scores are reported as double digits, for example ‘55’ indicates a preliminary score of 5 on the scale of 1 to 9. APHID ANTIXENOSIS. Aphid antixenosis is a property of a variety to reduce the feeding of aphids upon the plant, this is also known as nonpreference. Screening scores are based on the ability of the plant to decrease the rate of aphid reproduction. Plants are compared to resistant and susceptible check plants grown in the same experiment. Scores of 1=susceptible plants covered with aphids, plants may show severe damage such as stunting and/or necrosis, equivalent or worse when compared to susceptible check, 3=below a