US-12624839-B2 - Cooking appliance including multiple heating zones and methods for operating the same

US12624839B2US 12624839 B2US12624839 B2US 12624839B2US-12624839-B2

Abstract

A method of operating a cooking appliance including multiple cooking zones is provided. The method includes receiving a first temperature for a first zone and a second temperature for a second zone, determining a first heating pattern based on the first and second temperatures and the first and second zones, determining a second heating pattern based on one of the first or second temperatures, performing the first heating pattern, determining that the second temperature request has been canceled, and performing the second heating pattern after the second temperature request has been canceled.

Inventors

Eric Scott Johnson

Assignees

HAIER US APPLIANCE SOLUTIONS, INC.

Dates

Publication Date: 20260512
Application Date: 20231025

Claims (20)

1 . A cooking appliance comprising: a cabinet forming a cooking chamber, the cooking chamber defining a plurality of cooking zones therein; a plurality of heating elements provided within the cooking chamber, each of the plurality of heating elements being independently operated; a user interface configured to receive inputs; and a controller operably connected with the plurality of heating elements and the user interface, the controller configured to perform a cooking operation, the cooking operation comprising: receiving a first temperature request for a first cooking zone of the plurality of cooking zones via the user interface; receiving a second temperature request for a second cooking zone of the plurality of cooking zones via the user interface, the second cooking zone being different from the first cooking zone and the second temperature request being different from the first temperature request; determining a first heating pattern of the plurality of heating elements based on the first temperature request, the second temperature request, the first cooking zone, and the second cooking zone; determining a second heating pattern of the plurality of heating elements, the second heating pattern being based on the first temperature request and omitting the second temperature request; directing each of the plurality of heating elements according to the first heating pattern; determining that the second temperature request has been canceled after directing each of the plurality of heating elements according to the first heating pattern; and directing each of the plurality of heating elements according to the second heating pattern after determining that the second temperature request has been canceled.
2 . The cooking appliance of claim 1 , wherein the first temperature request is associated with a first cooking item and the second temperature request is associated with a second cooking item.
3 . The cooking appliance of claim 2 , wherein determining that the second temperature request has been canceled comprises: determining that the second cooking item has been removed from the cooking chamber.
4 . The cooking appliance of claim 3 , further comprising: a sensor configured to sense one or more attributes of the cooking chamber, wherein the sensor is one of an optical sensor, an ultrasonic sensor, or a weight sensor.
5 . The cooking appliance of claim 4 , wherein determining that the second cooking item has been removed from the cooking chamber comprises: detecting, via the sensor, an absence of the second cooking item within the cooking chamber.
6 . The cooking appliance of claim 1 , wherein the plurality of heating elements comprises: a broil heating element provided at a top of the cooking chamber; and a bake heating element provided at a bottom of the cooking chamber.
7 . The cooking appliance of claim 6 , wherein the plurality of heating elements further comprises a convection heating assembly in fluid communication with the cooking chamber, the convection heating assembly comprising: a convection fan for motivating air; and a convection heating element provided adjacent to the convection fan.
8 . The cooking appliance of claim 1 , wherein determining the first heating pattern comprises: determining a first required power level of each of the plurality of heating elements; determining a first power ratio among the plurality of heating elements; and directing each of the plurality of heating elements at the first required power level and according to the first power ratio to create a temperature ratio between the plurality of cooking zones within the cooking chamber.
9 . The cooking appliance of claim 1 , wherein determining the second heating pattern comprises: determining a second required power level of each of the plurality of heating elements; determining a second power ratio among the plurality of heating elements; and directing each of the plurality of heating elements at the second required power level and according to the second power ratio to heat the cooking chamber according to the first temperature request.
10 . The cooking appliance of claim 1 , wherein the cooking operation further comprises: determining a transition heating pattern; and directing each of the plurality of heating elements according to the transition heating pattern after determining that the second temperature request has been canceled and before directing each of the plurality of heating elements according to the second heating pattern.
11 . A method of operating a cooking appliance, the cooking appliance comprising a cooking chamber defining a plurality of cooking zones, a plurality of heating elements provided within the cooking chamber, and a user interface configured to receive inputs, the method comprising: receiving a first temperature request for a first cooking zone of the plurality of cooking zones via the user interface; receiving a second temperature request for a second cooking zone of the plurality of cooking zones via the user interface, the second cooking zone being different from the first cooking zone and the second temperature request being different from the first temperature request; determining a first heating pattern of the plurality of heating elements based on the first temperature request, the second temperature request, the first cooking zone, and the second cooking zone; determining a second heating pattern of the plurality of heating elements, the second heating pattern being based on the first temperature request and omitting the second temperature request; directing each of the plurality of heating elements according to the first heating pattern; determining that the second temperature request has been canceled after directing each of the plurality of heating elements according to the first heating pattern; and directing each of the plurality of heating elements according to the second heating pattern after determining that the second temperature request has been canceled.
12 . The method of claim 11 , wherein the first temperature request is associated with a first cooking item and the second temperature request is associated with a second cooking item.
13 . The method of claim 12 , wherein determining that the second temperature request has been canceled comprises: determining that the second cooking item has been removed from the cooking chamber.
14 . The method of claim 13 , wherein the cooking appliance further comprises: a sensor configured to sense one or more attributes of the cooking chamber, wherein the sensor is one of an optical sensor, an ultrasonic sensor, or a weight sensor.
15 . The method of claim 14 , wherein determining that the second cooking item has been removed from the cooking chamber comprises: detecting, via the sensor, an absence of the second cooking item within the cooking chamber.
16 . The method of claim 11 , wherein the plurality of heating elements comprises: a broil heating element provided at a top of the cooking chamber; and a bake heating element provided at a bottom of the cooking chamber.
17 . The method of claim 16 , wherein the plurality of heating elements further comprises a convection heating assembly in fluid communication with the cooking chamber, the convection heating assembly comprising: a convection fan for motivating air; and a convection heating element provided adjacent to the convection fan.
18 . The method of claim 11 , wherein determining the first heating pattern comprises: determining a first required power level of each of the plurality of heating elements; determining a first power ratio among the plurality of heating elements; and directing each of the plurality of heating elements at the first required power level and according to the first power ratio to create a temperature ratio between the plurality of cooking zones within the cooking chamber.
19 . The method of claim 11 , wherein determining the second heating pattern comprises: determining a second required power level of each of the plurality of heating elements; determining a second power ratio among the plurality of heating elements; and directing each of the plurality of heating elements at the second required power level and according to the second power ratio to heat the cooking chamber according to the first temperature request.
20 . The method of claim 11 , further comprising: determining a transition heating pattern; and directing each of the plurality of heating elements according to the transition heating pattern after determining that the second temperature request has been canceled and before directing each of the plurality of heating elements according to the second heating pattern.

Description

FIELD OF THE INVENTION The present subject matter relates generally to cooking appliances, and more particularly to multi-zone oven appliances and methods for operating the same. BACKGROUND OF THE INVENTION Oven appliances generally include a cabinet that defines a cooking chamber for cooking food items therein, such as by baking or broiling the food items. In order to perform the cooking operation, oven appliances typically include one or more heat sources, or heating elements, provided in various locations within the cooking chamber. These heat sources may be used together or individually to perform various specific cooking operations, such as baking, broiling, roasting, and the like. Some oven appliances may be able to perform cooking operations on multiple food items simultaneously by allocating zones within the cooking chamber. However, current oven appliances are not able to determine, or may only approximate different cooking times or power levels of different food items placed in the cooking chamber. Accordingly, the cooking operations on multiple food items may lead to undercooked or overcooked foods, depending on what is being cooked, the state at which it is placed in the cooking chamber, and the accuracy of the cooking algorithms. Additionally, the addition or removal of food items may negatively impact the cooking operation. Accordingly, a method of operating a cooking appliance that obviates one or more of these drawbacks would be beneficial. Particularly, a method of operating an oven appliance that is able to adjust cooking parameters according to the presence or absence of food items would be desirable. BRIEF DESCRIPTION OF THE INVENTION Aspects and advantages of the invention will be set forth in part in the following description, or may be obvious from the description, or may be learned through practice of the invention. In one exemplary aspect of the present disclosure, a cooking appliance is provided. The cooking appliance may include a cabinet forming a cooking chamber, the cooking chamber defining a plurality of cooking zones therein; a plurality of heating elements provided within the cooking chamber, each of the plurality of heating elements being independently operated; a user interface configured to receive inputs; and a controller operably connected with the plurality of heating elements and the user interface, the controller configured to perform a cooking operation. The cooking operation may include receiving a first temperature request for a first cooking zone of the plurality of cooking zones via the user interface; receiving a second temperature request for a second cooking zone of the plurality of cooking zones via the user interface, the second cooking zone being different from the first cooking zone and the second temperature request being different from the first temperature request; determining a first heating pattern of the plurality of heating elements based on the first temperature request, the second temperature request, the first cooking zone, and the second cooking zone; determining a second heating pattern of the plurality of heating elements, the second heating pattern being based on the first temperature request and omitting the second temperature request; directing each of the plurality of heating elements according to the first heating pattern; determining that the second temperature request has been canceled after directing each of the plurality of heating elements according to the first heating pattern; and directing each of the plurality of heating elements according to the second heating pattern after determining that the second temperature request has been canceled. In another exemplary aspect of the present disclosure, a method of operating a cooking appliance is provided. The cooking appliance may include a cooking chamber defining a plurality of cooking zones, a plurality of heating elements provided within the cooking chamber, and a user interface configured to receive inputs. The method may include receiving a first temperature request for a first cooking zone of the plurality of cooking zones via the user interface; receiving a second temperature request for a second cooking zone of the plurality of cooking zones via the user interface, the second cooking zone being different from the first cooking zone and the second temperature request being different from the first temperature request; determining a first heating pattern of the plurality of heating elements based on the first temperature request, the second temperature request, the first cooking zone, and the second cooking zone; determining a second heating pattern of the plurality of heating elements, the second heating pattern being based on the first temperature request and omitting the second temperature request; directing each of the plurality of heating elements according to the first heating pattern; determining that the second temperature request has been canceled after directing each o