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US-20260123788-A1 - LOW STARCH RICE COOKER

US20260123788A1US 20260123788 A1US20260123788 A1US 20260123788A1US-20260123788-A1

Abstract

Rice cooked in traditional rice cookers generally produce a significant amount of starch, and the rice cooker disclosed herein reduces the amount of starch in cooked rice by raising cooked rice out of starch rich water after being cooked an appropriate amount by having the cooked rice contained within a strainer structure which is lifted by a lifting mechanism.

Inventors

  • Keerthi Tenneti

Assignees

  • Keerthi Tenneti

Dates

Publication Date
20260507
Application Date
20251104

Claims (13)

  1. 1 . A low starch rice cooker, comprising: a base; a pot; a lifting basket; and a lifting device; wherein said lifting basket comprises a strainer and a handle.
  2. 2 . The low starch rice cooker of claim 1 , wherein said strainer comprises a strainer height; wherein said pot comprises a pot height; and wherein said strainer height is less than said pot height.
  3. 3 . The low starch rice cooker of claim 2 , wherein said lifting basket comprises a strainer-handle attachment portion configured to extend upward from said strainer and connect to said handle.
  4. 4 . The low starch rice cooker of claim 3 , wherein when said strainer is within said pot, said handle is outside said pot.
  5. 5 . The low starch rice cooker of claim 4 , wherein said base comprises said lifting device; and wherein said lifting device extends upward from said base and is configured to engage said handle.
  6. 6 . The low starch rice cooker of claim 5 , wherein said lifting device is configured to actuate upward and raise said handle, thereby raising said strainer relative to said pot.
  7. 7 . The low starch rice cooker of claim 5 , wherein said lifting device is configured to rotate via a screw and thread mechanism to raise said handle, thereby raising said strainer relative to said pot.
  8. 8 . The low starch rice cooker of claim 6 , wherein said lifting device extends upward from said pot and is configured to engage said handle.
  9. 9 . The low starch rice cooker of claim 6 , wherein said lifting device is configured to actuate upward and raise said handle, thereby raising said strainer relative to said pot.
  10. 10 . The low starch rice cooker of claim 1 , wherein said handle extends radially outward and then vertically.
  11. 11 . The low starch rice cooker of claim 1 , wherein said base comprises a control board.
  12. 12 . The low starch rice cooker of claim 1 , further comprising a cover; wherein said cover comprises a vent and a handle opening.
  13. 13 . The low starch rice cooker of claim 12 , wherein said cover is configured to engage said pot along a substantial portion of a circumference of said pot.

Description

CROSS REFERENCE TO RELATED APPLICATIONS This U.S. Non-Provisional Patent Application claims the benefit of and priority to U.S. Provisional Ser. No. 63/716,617, filed on Nov. 5, 2024, titled “LOW STARCH RICE COOKER”, by inventor Keerthi Tenneti, the contents of which are expressly incorporated herein by this reference as though set forth in their entirety and to which priority is claimed. FIELD OF USE The present disclosure relates generally to the field of cooking appliances, and more specifically, to low starch rice cookers. BACKGROUND Rice is a staple food consumed by billions of people worldwide, and its preparation methods vary significantly across different cultures and regions. Among these methods, the use of rice cookers has become increasingly popular due to their convenience and ability to consistently produce well-cooked rice. Rice cookers automate the cooking process, allowing users to prepare rice with minimal effort and attention. Despite their widespread use and convenience, rice cookers often present a particular problem: the cooked rice tends to contain excessive amounts of starch. Starch is a major component of rice, and while it is an important source of carbohydrates, excessive starch in cooked rice can lead to several undesirable outcomes. One of the primary issues is the change in texture; rice with too much starch can become overly sticky, gummy, and clumpy, which is not desirable for many culinary applications. This issue is particularly problematic for dishes that require distinct, separate grains of rice, such as fried rice or certain types of pilafs. Furthermore, the presence of excess starch in cooked rice can have nutritional and health implications. High starch content can contribute to a higher glycemic index, which may not be suitable for individuals managing blood sugar levels, such as those with diabetes. Additionally, some people may prefer or require lower starch content in their diet for various health reasons. Another concern is the potential impact on the flavor and overall eating experience. Excess starch can mask the natural flavors of the rice and any accompanying ingredients, leading to a less enjoyable meal. This can be particularly disappointing for those who seek to appreciate the subtle flavors of different rice varieties or who are preparing rice as part of a more complex dish. Moreover, the problem of excess starch is not limited to the culinary and nutritional aspects. It can also affect the cleaning and maintenance of rice cookers. Starchy residues can adhere to the inner pot and other components of the rice cooker, making it more difficult to clean and potentially leading to the buildup of residue over time. This can affect the longevity and performance of the appliance. Thus, what is needed is a rice cooker that automatically cooks rice in such a way to reduce or remove starch from the final product. SUMMARY To minimize the limitations in the cited references, and to minimize other limitations that will become apparent upon reading and understanding the present specification relates to a low starch rice cooker. One embodiment may be a low starch rice cooker, comprising: a base; a pot; a lifting basket; and a lifting device; wherein the lifting basket comprises a strainer and a handle. The strainer may comprise a strainer height; wherein the pot may comprise a pot height; and wherein the strainer height is less than the pot height. The lifting basket may comprise a strainer-handle attachment portion configured to extend upward from the strainer and connect to the handle. When the strainer is within the pot, the handle is preferably outside the pot. The base may comprise the lifting device; and the lifting device may extend upward from the base and is configured to engage the handle. The lifting device may be configured to actuate upward and raise the handle, thereby raising the strainer relative to the pot. In an alternative embodiment, the lifting device may be configured to rotate via a screw and thread mechanism to raise the handle, thereby raising the strainer relative to the pot. The lifting device may extend upward from the pot and is configured to engage the handle. The lifting device may be configured to actuate upward and raise the handle, thereby raising the strainer relative to the pot. The handle may extend radially outward and then vertically. The base may comprise a control board. The low starch rice cooker may comprise a cover; wherein the cover may comprise a vent and a handle opening. The cover may be configured to engage the pot along a substantial portion of a circumference of the pot. One embodiment of the device of the present disclosure may be an electrical appliance that is similar to a conventional rice cooker but eliminates the starch content in cooked rice. When rice is cooked it releases starch. This starch gets diluted in the water that is used to cook the rice. This starchy water is removed after the rice may be cooked to the d